SauceMain Course

Creole Sauce

Name: Creole Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 annosta
Cuisine: creole
Ingredients: 2 rkl olive oil; 1 kpl yellow onion finely chopped; 1 kpl green bell pepper seeded and finely chopped; 3 kynsi garlic minced; 794 g canned diced tomato; 80 g cremini mushroom chopped; 0,5 kuppi water; 0,25 kuppi tamari; 0,5 tl dried basil; 0,5 tl dried oregano; 0,5 tl chili powder; 1,5 tl molasses (valinnainen); 1 hyppysellinen cayenne pepper; 0,25 tl black pepper freshly ground (valinnainen); 0,5 tl salt

A versatile and savory tomato-based sauce with roots in Louisiana cooking. It features the classic combination of sautéed onion and bell pepper, simmered with herbs and spices for a deep, complex flavor that is excellent over rice, pasta, seafood, or chicken.

Alkuperäinen resepti: Forkin

Kokonaisaika: 40 min
Annoksia: 6
Vaikeustaso: Helppo
Annosta kohti: 109 kcal

VegaaninenKasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: soija. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

2 rklolive oil
1 kplyellow onion, finely chopped
1 kplgreen bell pepper, seeded and finely chopped
3 kynsigarlic, minced
794 gcanned diced tomato
80 gcremini mushroom, chopped
0,5 kuppiwater
0,25 kuppitamari
0,5 tldried basil
0,5 tldried oregano
0,5 tlchili powder
1,5 tlmolasses(valinnainen)
1 hyppysellinencayenne pepper
0,25 tlblack pepper, freshly ground(valinnainen)
0,5 tlsalt

Välineet

measuring cups · large pot · measuring spoons · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Noin 2 min
2
Add the chopped onion and bell pepper and sauté for 5-7 minutes, until softened and translucent.
Noin 7 min
Kokin vinkki: Stir occasionally to prevent the vegetables from browning too much.
3
Stir in the minced garlic and cook for one more minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic, as it can become bitter.
4
Add the diced tomatoes, chopped mushrooms, water, tamari, dried basil, oregano, chili powder, optional molasses, cayenne pepper, optional black pepper, and salt.
Noin 2 min
5
Stir everything well to combine, then bring the mixture to a gentle simmer.
Noin 3 min
6
Reduce the heat to low, cover the pot, and let the sauce simmer for at least 15 minutes, stirring occasionally.
Noin 15 min
Kokin vinkki: For a deeper flavor, you can simmer the sauce for up to 30 minutes; just add a splash of water if it becomes too thick.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 109,4kcal
Proteiini: 2,6g
Hiilihydraatit: 14,3g
Rasva: 4,8g
Kuitu: 2,6g
Sokeri: 8,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat in a saucepan over low heat, stirring occasionally until warmed through.