DessertSnack

Crisp Oatmeal Cookies

Name: Crisp Oatmeal Cookies
Prep time: 12 min
Cook time: 15 min
Total time: 8 h 42 min
Yield: 15 annosta
Cuisine: american
Ingredients: 1 kuppi quick-cooking oats use certified gluten-free for a gluten-free option; 0,5 kuppi light brown sugar packed; 60 ml vegetable oil; 1 kpl egg large, lightly beaten; 0,25 tl salt; 0,25 tl almond extract

These thin and crispy oatmeal cookies have a delightful nutty flavor from the toasted oats and a hint of almond. The unique method of soaking the oats overnight creates a wonderfully delicate, lace-like texture. They are perfect for an afternoon snack or a light dessert.

Alkuperäinen resepti: Forkin

Kokonaisaika: 8 t 42 min
Annoksia: 15
Vaikeustaso: Helppo
Annosta kohti: 89 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, En:Nuts ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 kuppiquick-cooking oats, use certified gluten-free for a gluten-free option
0,5 kuppilight brown sugar, packed
60 mlvegetable oil
1 kplegg, large, lightly beaten
0,25 tlsalt
0,25 tlalmond extract

Välineet

spatula · baking sheet · mixing bowl · parchment paper · oven

Valmistusohje

Vaihe vaiheelta

1
In a medium bowl, combine the quick-cooking oats, brown sugar, and vegetable oil.
Noin 3 min
2
Stir until the oats are evenly coated, then cover the bowl and let the mixture stand at room temperature for at least 8 hours, or overnight.
Noin 2 min
Kokin vinkki: This long rest is crucial for the cookies' signature crispy, lacy texture.
3
When ready to bake, preheat your oven to 165°C (325°F) and line a baking sheet with parchment paper.
Noin 2 min
4
Add the lightly beaten egg, salt, and almond extract to the soaked oat mixture.
Noin 1 min
5
Stir with a spatula or spoon until everything is just combined.
Noin 1 min
Kokin vinkki: Avoid overmixing the batter.
6
Drop teaspoon-sized mounds of dough onto the prepared baking sheet, leaving about 5 cm (2 inches) of space between them as they will spread significantly.
Noin 3 min
7
Bake for 13-15 minutes, or until the edges are golden brown and the centers look set.
Noin 15 min
Kokin vinkki: The cookies will be very fragile when hot.
8
Let the cookies cool completely on the baking sheet before carefully removing them with a thin spatula.
Kokin vinkki: Attempting to move them while warm may cause them to break.

Annosta kohti

Ravintoarvot

40%Pisteet

Kalorit: 88,6kcal
Proteiini: 1,2g
Hiilihydraatit: 10,3g
Rasva: 4,8g
Kuitu: 0,6g
Sokeri: 6,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container at room temperature for the best texture.

Uudelleenlämmitys

These cookies are best enjoyed at room temperature.