Main CourseDinner

Cuban Picadillo

Name: Cuban Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 annosta
Cuisine: cuban, latin_american
Ingredients: 500 g ground beef lean; 1 rkl olive oil; 1 kpl yellow onion finely chopped; 0,5 kpl green bell pepper finely chopped; 3 kynsi garlic minced; 2 rkl tomato paste; 400 g diced tomatoes canned; 120 ml beef broth; 0,25 kuppi green olives pitted, sliced; 1 rkl capers drained; 2 rkl raisins; 1 tl cumin ground; 0,5 tl oregano dried; 1 kpl bay leaf; 1 tl salt; 0,5 tl black pepper ground

This classic Cuban picadillo features seasoned ground beef simmered in a savory tomato sauce with olives, capers, and raisins. It's a flavorful and hearty dish that comes together quickly for a satisfying weeknight meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 432 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gground beef, lean
1 rklolive oil
1 kplyellow onion, finely chopped
0,5 kplgreen bell pepper, finely chopped
3 kynsigarlic, minced
2 rkltomato paste
400 gdiced tomatoes, canned
120 mlbeef broth
0,25 kuppigreen olives, pitted, sliced
1 rklcapers, drained
2 rklraisins
1 tlcumin, ground
0,5 tloregano, dried
1 kplbay leaf
1 tlsalt
0,5 tlblack pepper, ground

Välineet

large skillet · wooden spoon

Valmistusohje

Vaihe vaiheelta

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Noin 2 min
2
Add the ground beef to the skillet and cook, breaking it up with a spoon, until it is browned and no longer pink.
Noin 8 min
Kokin vinkki: Drain any excess fat if necessary before proceeding.
3
Stir in the yellow onion and green bell pepper. Cook until softened, about 5-7 minutes.
Noin 7 min
4
Add the minced garlic, tomato paste, cumin, dried oregano, salt, and black pepper. Cook for an additional 1 minute, stirring constantly, until fragrant.
Noin 1 min
5
Pour in the diced tomatoes and beef broth. Add the green olives, capers, raisins, and bay leaf.
Noin 1 min
6
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15-20 minutes, allowing the flavors to meld.
Noin 20 min
Kokin vinkki: Stir occasionally to prevent sticking.
7
Remove the bay leaf before serving. Taste and adjust seasonings if needed.

Annosta kohti

Ravintoarvot

52%Pisteet

Kalorit: 431,6kcal
Proteiini: 24,2g
Hiilihydraatit: 16,6g
Rasva: 30,7g
Kuitu: 3,7g
Sokeri: 9,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover picadillo in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat or in the microwave until warmed through.