Main CourseDinner

Cuban-Style Picadillo

Name: Cuban-Style Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 annosta
Cuisine: cuban, latin_american
Ingredients: 1 rkl olive oil; 500 g ground beef lean; 1 kpl yellow onion finely chopped; 3 kynsi garlic minced; 0,5 kpl bell pepper finely diced; 240 ml tomato sauce; 120 ml water; 60 g green olive pitted and sliced; 30 g raisin; 1 rkl capers drained; 0,5 tl cumin ground; 0,25 tl oregano dried; 1 kpl bay leaf; 0,5 tl salt; 0,25 tl black pepper freshly ground

This savory and slightly sweet ground beef dish is a staple in Cuban cuisine. It features a rich tomato base, complemented by briny olives and a hint of sweetness from raisins. Serve it with rice for a complete meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 432 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 rklolive oil
500 gground beef, lean
1 kplyellow onion, finely chopped
3 kynsigarlic, minced
0,5 kplbell pepper, finely diced
240 mltomato sauce
120 mlwater
60 ggreen olive, pitted and sliced
30 graisin
1 rklcapers, drained
0,5 tlcumin, ground
0,25 tloregano, dried
1 kplbay leaf
0,5 tlsalt
0,25 tlblack pepper, freshly ground

Välineet

large skillet · wooden spoon

Valmistusohje

Vaihe vaiheelta

1
Heat the olive oil in a large skillet or Dutch oven over medium-high heat.
Noin 1 min
2
Add the ground beef and cook, breaking it up with a spoon, until it is browned and no longer pink.
Noin 8 min
Kokin vinkki: Drain any excess fat if desired.
3
Stir in the onion, garlic, and bell pepper, and cook until the vegetables have softened, about 5-7 minutes.
Noin 6 min
4
Add the tomato sauce, water, green olives, raisins, capers, cumin, oregano, bay leaf, salt, and black pepper to the skillet.
Noin 2 min
5
Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook for 15 minutes, stirring occasionally.
Noin 15 min
Kokin vinkki: This allows the flavors to meld together.
6
Remove the bay leaf before serving.

Annosta kohti

Ravintoarvot

50%Pisteet

Kalorit: 431,5kcal
Proteiini: 23,4g
Hiilihydraatit: 16,2g
Rasva: 31g
Kuitu: 3g
Sokeri: 9,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover picadillo in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.