Main CourseDinner

Dakgalbi (Spicy Korean Chicken Stir-fry)

Name: Dakgalbi (Spicy Korean Chicken Stir-fry)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 4 annosta
Cuisine: korean
Ingredients: 600 g boneless skinless chicken thigh cut into 1-inch pieces; 4 rkl gochujang; 1 rkl gochugaru; 2 rkl soy sauce; 2 rkl mirin; 1 rkl sugar; 3 kynsi garlic minced; 1 tl ginger grated; 1 tl sesame oil; 0,25 tl black pepper; 0,5 kpl yellow onion sliced; 200 g cabbage chopped; 1 kpl sweet potato peeled and sliced into 1/4-inch rounds; 150 g Korean rice cakes (garae-tteok) rice cakes, soaked in warm water for 10 minutes if hard; 2 kpl green onion sliced diagonally; 6 kpl perilla leaf julienned (valinnainen); 1 tl sesame seed toasted (valinnainen); 1 rkl cooking oil

Dakgalbi is a popular Korean dish featuring tender chicken marinated in a spicy gochujang sauce. It's stir-fried with an array of vegetables like cabbage, sweet potatoes, and rice cakes for a satisfying meal. Serve with lettuce for wrapping.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 15 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 516 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

chicken

600 gboneless skinless chicken thigh, cut into 1-inch pieces

marinade

4 rklgochujang
1 rklgochugaru
2 rklsoy sauce
2 rklmirin
1 rklsugar
3 kynsigarlic, minced
1 tlginger, grated
1 tlsesame oil
0,25 tlblack pepper

vegetables

0,5 kplyellow onion, sliced
200 gcabbage, chopped
1 kplsweet potato, peeled and sliced into 1/4-inch rounds
150 gKorean rice cakes (garae-tteok), rice cakes, soaked in warm water for 10 minutes if hard

garnish

2 kplgreen onion, sliced diagonally
6 kplperilla leaf, julienned(valinnainen)
1 tlsesame seed, toasted(valinnainen)

Ainesosat

1 rklcooking oil

Välineet

large pan · large bowl · knife

Valmistusohje

Vaihe vaiheelta

1
In a large bowl, combine the gochujang, gochugaru, soy sauce, mirin, sugar, minced garlic, grated ginger, sesame oil, and black pepper to create the marinade.
Noin 5 min
2
Add the cut chicken thighs to the marinade and mix well, ensuring all pieces are evenly coated.
Noin 2 min
3
Cover the bowl and refrigerate to marinate for at least 30 minutes, or preferably 2-3 hours for deeper flavor.
Noin 30 min
Kokin vinkki: You can marinate the chicken overnight for best results.
4
Heat cooking oil in a large non-stick pan or a hot plate over medium-high heat.
Noin 1 min
5
Add the marinated chicken to the pan and stir-fry for 5-7 minutes until it starts to brown.
Noin 7 min
Kokin vinkki: Do not overcrowd the pan; cook in batches if necessary.
6
Add the sliced onion, chopped cabbage, and sliced sweet potato to the pan. Continue to stir-fry for another 5 minutes.
Noin 5 min
7
Stir in the soaked rice cakes and cook for an additional 5-7 minutes, or until the chicken is fully cooked, vegetables are tender-crisp, and rice cakes are soft and chewy.
Noin 7 min
Kokin vinkki: If the mixture seems too dry, you can add a splash of water or chicken broth.
8
Remove from heat and stir in the sliced green onion and julienned perilla leaves, if using.
Noin 1 min
9
Garnish with toasted sesame seeds before serving.

Annosta kohti

Ravintoarvot

Kalorit: 515,9kcal
Proteiini: 43g
Hiilihydraatit: 32,7g
Rasva: 23g
Kuitu: 5g
Sokeri: 13,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover dakgalbi in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a pan over medium heat until warmed through, adding a splash of water if needed to prevent drying.