Main CourseDinner

Debrecener Sausage with Potatoes and Paprika

Name: Debrecener Sausage with Potatoes and Paprika
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 annosta
Cuisine: hungarian
Ingredients: 4 kpl debrecener sausage sliced into 1-inch pieces; 1 kpl yellow onion chopped; 1 kpl bell pepper cored and sliced; 2 kynsi garlic minced; 500 g potato peeled and cubed; 2 tl paprika sweet; 0,5 tl smoked paprika; 2 rkl tomato paste; 500 ml chicken broth; 1 rkl olive oil; 0,5 tl salt; 0,25 tl black pepper freshly ground; 2 rkl fresh parsley chopped (valinnainen)

This hearty Hungarian-inspired dish features flavorful Debrecener sausages simmered with tender potatoes, sweet bell peppers, and a rich paprika sauce. It's a comforting one-pot meal perfect for a satisfying dinner.

Alkuperäinen resepti: Forkin

Kokonaisaika: 50 min
Annoksia: 4
Vaikeustaso: Keskitaso

Esivalmistelut

Ainesosat

4 kpldebrecener sausage, sliced into 1-inch pieces
1 kplyellow onion, chopped
1 kplbell pepper, cored and sliced
2 kynsigarlic, minced
500 gpotato, peeled and cubed
2 tlpaprika, sweet
0,5 tlsmoked paprika
2 rkltomato paste
500 mlchicken broth
1 rklolive oil
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

2 rklfresh parsley, chopped(valinnainen)

Välineet

large pot · wooden spoon · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat the olive oil in a large pot or Dutch oven over medium heat.
Noin 1 min
2
Add the Debrecener sausage slices and cook until lightly browned on all sides, about 5-7 minutes. Remove the sausage from the pot and set aside.
Noin 7 min
Kokin vinkki: Browning the sausage adds depth of flavor to the dish.
3
Add the yellow onion to the pot and cook until softened, about 5 minutes.
Noin 5 min
4
Stir in the bell pepper and garlic, cooking for another 2-3 minutes until fragrant.
Noin 3 min
5
Sprinkle in the paprika and smoked paprika, stirring constantly for 30 seconds to toast the spices.
Noin 1 min
Kokin vinkki: Be careful not to burn the paprika, as it can turn bitter.
6
Add the tomato paste and cook for 1 minute, stirring well to combine with the other ingredients.
Noin 1 min
7
Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the pot.
Noin 3 min
8
Add the cubed potatoes to the pot. Season with salt and black pepper.
Noin 1 min
9
Return the cooked sausage to the pot. Cover and simmer for 15-20 minutes, or until the potatoes are tender.
Noin 20 min
Kokin vinkki: Check the potatoes for doneness by piercing with a fork.
10
Taste and adjust seasonings as needed.
Noin 1 min
11
Garnish with fresh parsley before serving, if desired.

Säilytä hyvänä

Säilytys

Store any leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat or in the microwave until warmed through.