Easy Gourmet Steak
A simple and comforting dish featuring tender steak baked in a savory onion and mushroom gravy. This recipe requires minimal hands-on time, letting the oven do all the work to create a rich and flavorful main course.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 3 t 20 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 590 kcal
Allergeenitiedot: saattaa sisältää seuraavia: maito ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 4 kplbeef steak, about 175g each, 2cm thick
- 1 tlsalt
- 0,5 tlblack pepper, freshly ground
- 1 kplonion soup mix, from a packet
- 1 kplcream of mushroom soup, canned, undiluted
- 120 mldry red wine
garnish
- 1 rklfresh parsley, chopped(valinnainen)
Välineet
cutting board · knife · oven · baking dish · aluminum foil
Valmistusohje
Vaihe vaiheelta
- 1
Preheat your oven to 150°C (300°F).
Noin 5 min
- 2
Arrange the steak pieces in a single layer in a 9x13 inch (23x33 cm) baking dish.
Noin 1 min
Kokin vinkki: For best results, use a cut suitable for slow cooking like chuck, round, or blade steak.
- 3
Season the steaks evenly with salt and black pepper.
Noin 1 min
- 4
Sprinkle the onion soup mix powder over the seasoned steaks.
Noin 1 min
- 5
Spread the undiluted cream of mushroom soup over the top of the steaks, covering them completely.
Noin 1 min
Kokin vinkki: Use the back of a spoon to spread the soup evenly.
- 6
Pour the red wine into the baking dish around the edges of the steaks.
Noin 1 min
Kokin vinkki: Pouring the wine around the steaks helps keep the soup topping in place.
- 7
Cover the baking dish tightly with aluminum foil.
Kokin vinkki: A tight seal is important to trap steam and make the steak tender.
- 8
Bake in the preheated oven for 3 hours, or until the steak is fork-tender.
Noin 3 t
- 9
Carefully remove the dish from the oven and let it rest, still covered, for 10 minutes.
Noin 10 min
Kokin vinkki: Resting allows the juices to redistribute, resulting in a more flavorful and moist steak.
- 10
Sprinkle with chopped fresh parsley before serving, if desired.
Annosta kohti
Ravintoarvot
- Kalorit
- 590,3kcal
- Proteiini
- 47,4g
- Hiilihydraatit
- 12,9g
- Rasva
- 37,3g
- Kuitu
- 1,4g
- Sokeri
- 1g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftovers in an airtight container in the refrigerator.
Reheat gently in the microwave or in a covered dish in a 150°C (300°F) oven until warmed through.