SnackSide Dish

Elote Preparado

Name: Elote Preparado
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 annosta
Cuisine: mexican
Ingredients: 4 kpl corn on the cob husks removed; 0,5 kuppi mayonnaise; 0,25 kuppi sour cream; 1 kpl lime juiced; 1 tl chili powder; 0,25 tl cayenne pepper (valinnainen); 0,5 kuppi cotija cheese crumbled; 2 rkl fresh cilantro chopped (valinnainen)

This classic Mexican street food features grilled corn on the cob slathered with a creamy, tangy, and spicy mixture. It's a perfect snack or side dish, bursting with vibrant flavors and textures.

Alkuperäinen resepti: Forkin

Kokonaisaika: 25 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 468 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, maito ja sinappi. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

4 kplcorn on the cob, husks removed

dressing

0,5 kuppimayonnaise
0,25 kuppisour cream
1 kpllime, juiced
1 tlchili powder
0,25 tlcayenne pepper(valinnainen)

topping

0,5 kuppicotija cheese, crumbled

garnish

2 rklfresh cilantro, chopped(valinnainen)

Välineet

brush · grill · small bowl

Valmistusohje

Vaihe vaiheelta

1
Preheat your grill to medium-high heat.
Noin 5 min
Kokin vinkki: If you don't have a grill, you can roast the corn in a 200°C oven for 20-25 minutes, or boil it for 5-7 minutes.
2
Grill the corn on the cob, turning occasionally, until it is tender and slightly charred, about 10-15 minutes.
Noin 15 min
Kokin vinkki: A good char adds a smoky depth of flavor that is essential for authentic elote.
3
While the corn is grilling, prepare the creamy dressing. In a small bowl, combine the mayonnaise, sour cream, lime, chili powder, and cayenne pepper (if using). Stir until well combined.
Noin 5 min
Kokin vinkki: Taste the dressing and adjust the chili powder and cayenne to your preferred spice level.
4
Once the corn is cooked, remove it from the grill.
5
Generously spread the prepared dressing all over each ear of grilled corn.
Noin 2 min
Kokin vinkki: Use a brush or a spoon to ensure even coverage.
6
Sprinkle the crumbled cotija cheese evenly over the dressed corn.
Noin 1 min
Kokin vinkki: If you can't find cotija, a salty, crumbly feta cheese can be a decent substitute.
7
Garnish with fresh cilantro, if desired, and serve immediately.
Noin 1 min

Annosta kohti

Ravintoarvot

67%Pisteet

Kalorit: 467,7kcal
Proteiini: 11,3g
Hiilihydraatit: 42,2g
Rasva: 31,9g
Kuitu: 6,2g
Sokeri: 14,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Leftover elote is best eaten fresh but can be stored in an airtight container.

Uudelleenlämmitys

Reheating is not recommended; the texture of the corn and dressing will change.