Enchidos (Assorted Smoked Sausages)
Enchidos are a traditional Portuguese appetizer featuring various smoked and cured sausages. This simple recipe highlights their rich flavors by gently heating them, perfect for sharing.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 20 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
Allergeenitiedot: saattaa sisältää seuraavia: gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 1 kplchouriço, whole
- 1 kpllinguíça, whole
- 1 kplPortuguese blood sausage (morcela), whole
- 1 rklolive oil
for serving
- 4 kplcrusty bread, sliced
Välineet
tongs · frying pan · cutting board · knife · serving platter
Valmistusohje
Vaihe vaiheelta
- 1
Carefully slice the chouriço, linguíça, and morcela into thick rounds, about 1/2 inch thick.
Noin 3 min
Kokin vinkki: Ensure your knife is sharp for clean slices.
- 2
Heat the olive oil in a large skillet or frying pan over medium heat.
Noin 1 min
- 3
Add the sliced chouriço, linguíça, and morcela to the hot pan in a single layer.
Noin 1 min
Kokin vinkki: Do not overcrowd the pan; cook in batches if necessary.
- 4
Cook the sausages for 3-5 minutes per side, until they are lightly browned and heated through.
Noin 10 min
Kokin vinkki: The sausages will release some fat, which adds to their flavor.
- 5
Remove the cooked enchidos from the pan and arrange them on a serving platter.
- 6
Serve immediately with fresh, crusty bread for dipping in the flavorful rendered fat.
Säilytä hyvänä
Store any leftover cooked enchidos in an airtight container in the refrigerator.
Reheat gently in a pan over low heat or in the microwave until warmed through.