Main CourseDinner

Endives Au Jambon

Name: Endives Au Jambon
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 annosta
Cuisine: french
Ingredients: 8 kpl endive trimmed; 8 viipale ham thinly sliced; 30 g butter; 30 g all-purpose flour; 500 ml milk warmed; 0,5 tl nutmeg ground; 100 g gruyere cheese grated; 1 tl salt; 0,5 tl black pepper freshly ground

This classic French dish features tender braised endives wrapped in ham and baked in a creamy béchamel sauce. It's a comforting and savory meal perfect for a cozy dinner. The slight bitterness of the endives beautifully balances the rich sauce and salty ham.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 5 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 351 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

8 kplendive, trimmed
8 viipaleham, thinly sliced
100 ggruyere cheese, grated
1 tlsalt
0,5 tlblack pepper, freshly ground

béchamel

30 gbutter
30 gall-purpose flour
500 mlmilk, warmed
0,5 tlnutmeg, ground

Välineet

large pot · medium saucepan · whisk · baking dish

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 190°C (375°F).
Noin 5 min
2
Bring a large pot of salted water to a boil. Add the endives and blanch for 5 minutes, then drain thoroughly.
Noin 10 min
Kokin vinkki: Blanching helps to reduce the bitterness of the endives.
3
In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes, stirring constantly, to create a roux.
Noin 3 min
Kokin vinkki: Cooking the roux properly prevents a raw flour taste in the béchamel.
4
Gradually whisk in the warmed milk until the sauce is smooth and thick. Season with nutmeg, salt, and pepper.
Noin 5 min
Kokin vinkki: Add the milk slowly to prevent lumps from forming in the béchamel.
5
Take each blanched endive and wrap it tightly in a slice of ham. Place the wrapped endives seam-side down in a baking dish.
Noin 5 min
6
Pour the béchamel sauce evenly over the wrapped endives. Sprinkle the grated Gruyère cheese over the top.
Noin 2 min
7
Bake for 20-25 minutes, or until the sauce is bubbly and the cheese is golden brown.
Noin 25 min
8
Serve immediately as a comforting main course.

Annosta kohti

Ravintoarvot

30%Pisteet

Kalorit: 351,4kcal
Proteiini: 25,5g
Hiilihydraatit: 22,3g
Rasva: 18,6g
Kuitu: 7,9g
Sokeri: 7,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftovers in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in the oven or microwave until warmed through.