Appetizer

Escargots de Bourgogne

Name: Escargots de Bourgogne
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 annosta
Cuisine: french
Ingredients: 24 kpl canned escargots drained and rinsed; 113 g unsalted butter softened; 3 kynsi garlic minced; 2 rkl fresh parsley finely chopped; 1 kpl shallot finely minced; 1 rkl dry white wine; 0,5 tl salt; 0,25 tl black pepper freshly ground; 1 kpl baguette sliced, for serving (valinnainen)

This classic French appetizer features tender snails baked in a rich garlic-herb butter. It's a surprisingly simple dish to prepare that delivers impressive flavor.

Alkuperäinen resepti: Forkin

Kokonaisaika: 25 min
Annoksia: 4
Vaikeustaso: Keskitaso

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, maito, nilviäiset ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

24 kplcanned escargots, drained and rinsed
113 gunsalted butter, softened
3 kynsigarlic, minced
2 rklfresh parsley, finely chopped
1 kplshallot, finely minced
1 rkldry white wine
0,5 tlsalt
0,25 tlblack pepper, freshly ground
1 kplbaguette, sliced, for serving(valinnainen)

Välineet

escargot dish · spoon · oven · small bowl

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 200°C (400°F).
Noin 5 min
2
In a small bowl, combine the softened butter, minced garlic, chopped fresh parsley, minced shallot, dry white wine, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
Noin 5 min
Kokin vinkki: Ensure the butter is truly softened for easier mixing.
3
Place one drained and rinsed escargot into each cavity of an escargot dish.
Noin 2 min
Kokin vinkki: If you don't have an escargot dish, you can use small oven-safe ramekins, placing 2-3 snails in each.
4
Spoon a generous amount of the garlic-herb butter mixture over each escargot, ensuring it is completely covered.
Noin 3 min
Kokin vinkki: The butter will melt and infuse the snails with flavor.
5
Bake in the preheated oven for 8-10 minutes, or until the butter is bubbling and the escargots are heated through.
Noin 10 min
Kokin vinkki: Watch carefully to prevent the butter from burning.
6
Serve immediately with fresh baguette slices for dipping into the delicious garlic butter.
Kokin vinkki: Have small forks or picks available for serving the escargots.

Säilytä hyvänä

Säilytys

Leftover escargots can be stored in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a preheated oven at 180°C (350°F) until warmed through, about 5-7 minutes.