Main CourseDinner

Faggots and Peas

Name: Faggots and Peas
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 annosta
Cuisine: british
Ingredients: 250 g pork liver minced; 250 g pork heart minced; 200 g pork belly minced; 1 kpl yellow onion finely chopped; 50 g bread crumb; 1 rkl fresh sage finely chopped; 1 tl fresh thyme finely chopped; 0,5 tl nutmeg grated; 1 tl salt; 0,5 tl black pepper freshly ground; 100 g caul fat; 500 ml beef broth; 2 rkl all-purpose flour; 1 rkl vegetable oil; 400 g frozen peas; 1 rkl butter; 1 tl mint sauce

These traditional British faggots are made from seasoned pork offal, wrapped in caul fat, and served with a rich gravy. Accompanied by mushy peas, this dish offers a comforting and hearty meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 30 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 645 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

faggots

250 gpork liver, minced
250 gpork heart, minced
200 gpork belly, minced
1 kplyellow onion, finely chopped
50 gbread crumb
1 rklfresh sage, finely chopped
1 tlfresh thyme, finely chopped
0,5 tlnutmeg, grated
1 tlsalt
0,5 tlblack pepper, freshly ground
100 gcaul fat

gravy

500 mlbeef broth
2 rklall-purpose flour
1 rklvegetable oil

mushy peas

400 gfrozen peas
1 rklbutter
1 tlmint sauce

Välineet

saucepan · fork · large bowl · whisk · baking dish · potato masher

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 180°C (350°F).
Noin 10 min
2
In a large bowl, combine the minced pork liver, pork heart, pork belly, chopped yellow onion, bread crumbs, chopped fresh sage, chopped fresh thyme, grated nutmeg, salt, and black pepper.
Noin 5 min
Kokin vinkki: Ensure all ingredients are well mixed for even flavour distribution.
3
Wet your hands slightly and form the mixture into 8-10 golf ball-sized faggots.
Noin 5 min
4
If using fresh caul fat, rinse it under cold water and pat it dry. Cut it into pieces large enough to wrap each faggot.
Noin 3 min
Kokin vinkki: Caul fat can be delicate, handle gently.
5
Wrap each faggot tightly in a piece of caul fat, ensuring it is fully enclosed.
Noin 5 min
Kokin vinkki: The caul fat will melt and keep the faggots moist during cooking.
6
Place the wrapped faggots in a deep baking dish.
Noin 1 min
7
For the gravy, heat the vegetable oil in a small saucepan over medium heat.
Noin 1 min
8
Stir in the all-purpose flour and cook for 1-2 minutes to create a roux.
Noin 2 min
9
Gradually whisk in the beef broth until smooth and thickened.
Noin 3 min
Kokin vinkki: Whisk continuously to prevent lumps.
10
Pour the gravy over the faggots in the baking dish.
Noin 1 min
Kokin vinkki: Ensure the faggots are partially submerged in gravy.
11
Bake in the preheated oven for 50-60 minutes, or until the faggots are cooked through and the gravy is bubbling.
Noin 1 t
Kokin vinkki: Faggots should be well browned on top.
12
While the faggots are baking, prepare the mushy peas. Cook the frozen peas according to package instructions.
Noin 10 min
13
Drain the cooked peas and return them to the pot.
Noin 1 min
14
Add the butter and mint sauce to the peas, then mash them with a fork or potato masher to your desired consistency.
Noin 3 min
Kokin vinkki: Some prefer a chunkier texture, others very smooth.
15
Serve the hot faggots with plenty of gravy and a generous portion of mushy peas.
Noin 1 min
Kokin vinkki: Optionally, serve with mashed potatoes or crusty bread.

Annosta kohti

Ravintoarvot

50%Pisteet

Kalorit: 644,6kcal
Proteiini: 40,5g
Hiilihydraatit: 33,4g
Rasva: 40,8g
Kuitu: 8,1g
Sokeri: 8,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover faggots and gravy in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat faggots and gravy gently in a saucepan on the stove or in the oven until heated through.