Dessert

Far Breton

Name: Far Breton
Prep time: 15 min
Cook time: 50 min
Total time: 3 h 5 min
Yield: 6 annosta
Cuisine: french
Ingredients: 200 g dried prune pitted; 125 g all-purpose flour; 100 g granulated sugar; 3 kpl egg large; 750 ml whole milk; 20 g butter melted, plus extra for greasing; 1 tl vanilla extract; 1 hyppysellinen salt

This traditional French dessert from Brittany features a rich, flan-like custard baked with dried prunes. It's a simple yet satisfying sweet treat, perfect for an afternoon snack or after-dinner indulgence.

Alkuperäinen resepti: Forkin

Kokonaisaika: 3 t 5 min
Annoksia: 6
Vaikeustaso: Helppo
Annosta kohti: 389 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

200 gdried prune, pitted
125 gall-purpose flour
100 ggranulated sugar
3 kplegg, large
750 mlwhole milk
20 gbutter, melted, plus extra for greasing
1 tlvanilla extract
1 hyppysellinensalt

Välineet

mixing bowl · whisk · oven · baking dish

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 180°C (350°F).
Noin 5 min
2
Lightly grease a 23-25 cm (9-10 inch) round or square baking dish with butter.
Noin 1 min
3
Arrange the prunes evenly over the bottom of the prepared baking dish.
Noin 1 min
4
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt.
Noin 1 min
5
Add the eggs to the dry ingredients and whisk until a smooth batter forms.
Noin 2 min
Kokin vinkki: Ensure there are no lumps of flour.
6
Gradually pour in the whole milk, whisking continuously until the batter is smooth and well combined.
Noin 2 min
Kokin vinkki: Adding the milk slowly helps prevent lumps.
7
Stir in the melted butter and vanilla extract.
Noin 1 min
8
Pour the batter gently over the prunes in the baking dish.
Noin 1 min
9
Bake for 50-60 minutes, or until the far breton is golden brown and set in the center.
Noin 50 min
Kokin vinkki: A knife inserted into the center should come out clean.
10
Remove from the oven and let it cool completely on a wire rack.
Noin 2 t
Kokin vinkki: Far Breton is traditionally served lukewarm or at room temperature.

Annosta kohti

Ravintoarvot

67%Pisteet

Kalorit: 388,7kcal
Proteiini: 11g
Hiilihydraatit: 65,1g
Rasva: 10,5g
Kuitu: 1,8g
Sokeri: 42,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Far Breton covered in the refrigerator.

Uudelleenlämmitys

Serve at room temperature or gently warm slices in a microwave for 30-60 seconds.