Main Course

Fegato alla Veneziana

Name: Fegato alla Veneziana
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 annosta
Cuisine: italian
Ingredients: 500 g calf's liver sliced thinly; 2 kpl yellow onion thinly sliced; 2 rkl olive oil; 2 rkl butter; 1 rkl white wine vinegar; 2 rkl fresh parsley chopped; 1 hyppysellinen salt; 1 hyppysellinen black pepper freshly ground

This classic Venetian dish features tender calf's liver quickly cooked with caramelized onions. It's a simple yet flavorful meal, traditionally served with polenta or crusty bread. The key is to not overcook the liver, ensuring it remains juicy and delicate.

Alkuperäinen resepti: Forkin

Kokonaisaika: 30 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 302 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: maito ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gcalf's liver, sliced thinly
2 kplyellow onion, thinly sliced
2 rklolive oil
2 rklbutter
1 rklwhite wine vinegar
1 hyppysellinensalt
1 hyppysellinenblack pepper, freshly ground

garnish

2 rklfresh parsley, chopped

Välineet

large skillet · knife

Valmistusohje

Vaihe vaiheelta

1
Heat the olive oil and butter in a large skillet over medium-low heat.
Noin 1 min
2
Add the yellow onion to the skillet and cook slowly, stirring occasionally, until very soft and caramelized, about 10-12 minutes.
Noin 12 min
Kokin vinkki: Do not rush this step; the sweetness of the onions is crucial for the dish's flavor.
3
Increase the heat to medium-high and add the calf's liver to the skillet with the onions.
4
Sear the liver for 1-2 minutes per side until it's just browned but still slightly pink in the center.
Noin 3 min
Kokin vinkki: Overcooked liver becomes tough and dry, so cook it quickly.
5
Pour in the white wine vinegar and stir to deglaze the pan, scraping up any browned bits from the bottom.
Noin 1 min
6
Season generously with salt and black pepper.
7
Remove from heat immediately. Garnish with fresh parsley and serve hot.

Annosta kohti

Ravintoarvot

79%Pisteet

Kalorit: 302kcal
Proteiini: 25,8g
Hiilihydraatit: 11,9g
Rasva: 17,5g
Kuitu: 1,1g
Sokeri: 2,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover Fegato alla Veneziana in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat in a skillet over low heat until just warmed through, being careful not to overcook the liver.