SnackDessert

Fekkas

Name: Fekkas
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 annosta
Cuisine: moroccan
Ingredients: 300 g all-purpose flour; 100 g granulated sugar; 1 tl baking powder; 0,5 tl salt; 3 kpl egg large; 80 ml vegetable oil; 100 g blanched almond whole; 2 rkl sesame seed; 1 rkl orange blossom water; 1 kpl egg yolk; 1 rkl milk

Fekkas are traditional Moroccan twice-baked cookies, similar to biscotti, often enjoyed with tea. This version is studded with almonds and sesame seeds, offering a delightful crunch and nutty flavor. They are perfect for dipping and storing for later.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 5 min
Annoksia: 6
Vaikeustaso: Keskitaso
Annosta kohti: 535 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, maito, seesami ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

300 gall-purpose flour
100 ggranulated sugar
1 tlbaking powder
0,5 tlsalt
3 kplegg, large
80 mlvegetable oil
100 gblanched almond, whole
2 rklsesame seed
1 rklorange blossom water

egg wash

1 kplegg yolk
1 rklmilk

Välineet

large bowl · wire rack · baking sheet · parchment paper · whisk · serrated knife

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
Noin 5 min
2
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
Noin 2 min
3
In a separate bowl, lightly beat the eggs, then stir in the vegetable oil and orange blossom water.
Noin 2 min
4
Pour the wet ingredients into the dry ingredients and mix until just combined.
Noin 1 min
Kokin vinkki: Avoid overmixing to keep the cookies tender.
5
Fold in the blanched almonds and sesame seeds until evenly distributed throughout the dough.
Noin 2 min
6
Divide the dough into three equal portions and shape each portion into a log, about 25-30 cm (10-12 inches) long and 5 cm (2 inches) wide.
Noin 3 min
Kokin vinkki: Lightly flour your hands if the dough is too sticky.
7
Place the logs on the prepared baking sheet, ensuring there is enough space between them as they will spread slightly.
Noin 1 min
8
Whisk together the egg yolk and milk for the egg wash.
Noin 1 min
9
Brush the tops of the dough logs with the egg wash.
Noin 1 min
Kokin vinkki: This will give the fekkas a golden crust.
10
Bake for 20-25 minutes, or until the logs are golden brown and firm to the touch.
Noin 25 min
11
Remove the baking sheet from the oven and let the logs cool for 10-15 minutes on a wire rack.
Noin 15 min
Kokin vinkki: Cooling them slightly makes them easier to slice without crumbling.
12
Reduce the oven temperature to 150°C (300°F).
13
Using a sharp serrated knife, carefully slice the logs diagonally into 1 cm (½ inch) thick cookies.
Noin 5 min
Kokin vinkki: A gentle sawing motion works best to prevent breakage.
14
Arrange the sliced fekkas cut-side down on the baking sheet.
Noin 1 min
15
Return to the oven and bake for another 20 minutes, flipping them halfway through, until both sides are golden and crisp.
Noin 20 min
Kokin vinkki: This second bake is crucial for the characteristic fekkas crunch.
16
Let the fekkas cool completely on a wire rack before serving.
Kokin vinkki: They will crisp up further as they cool.

Annosta kohti

Ravintoarvot

57%Pisteet

Kalorit: 535kcal
Proteiini: 13,6g
Hiilihydraatit: 57,3g
Rasva: 27,6g
Kuitu: 3,5g
Sokeri: 18,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store cooled fekkas in an airtight container at room temperature.