Siirry sisältöön
Forkin
Main CourseDinner

Filipino Sweet Spaghetti

This unique spaghetti dish features a rich, sweet tomato sauce generously studded with sliced hot dogs and ground pork. It's a beloved Filipino comfort food, often served at parties and family gatherings. The sweetness comes from banana ketchup, making it distinct from traditional Italian pasta.

Alkuperäinen resepti: Forkin

Kokonaisaika
55 min
Annoksia
6
Vaikeustaso
Keskitaso
Annosta kohti
723 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Filipino Sweet Spaghetti

Esivalmistelut

Ainesosat

  • 450 gspaghetti
  • 1 rklolive oil
  • 1 kplyellow onion, finely chopped
  • 3 kynsigarlic, minced
  • 450 gground pork
  • 6 kplhot dog, sliced into rounds
  • 400 gtomato sauce
  • 2 rkltomato paste
  • 0,75 kuppibanana ketchup
  • 2 rklsugar
  • 0,5 kuppicheddar cheese, shredded
  • 0,5 kuppiwater
  • 1 tlsalt
  • 0,5 tlblack pepper, freshly ground

Välineet

grater · large pot · wooden spoon · deep skillet

Valmistusohje

Vaihe vaiheelta

  1. 1

    Cook the spaghetti according to package directions until al dente.

    Noin 10 min

    Kokin vinkki: Do not overcook the pasta, as it will continue to absorb sauce.

  2. 2

    Drain the spaghetti and set aside.

  3. 3

    Heat the olive oil in a large pot or deep skillet over medium heat.

    Noin 1 min

  4. 4

    Add the onion and cook until softened, about 3-4 minutes.

    Noin 4 min

  5. 5

    Stir in the garlic and cook for another minute until fragrant.

    Noin 1 min

    Kokin vinkki: Be careful not to burn the garlic.

  6. 6

    Add the ground pork to the pot and cook, breaking it up with a spoon, until no longer pink, about 5-7 minutes.

    Noin 7 min

    Kokin vinkki: Drain any excess fat if desired.

  7. 7

    Stir in the sliced hot dogs and cook for 2-3 minutes, allowing them to brown slightly.

    Noin 3 min

  8. 8

    Pour in the tomato sauce, tomato paste, banana ketchup, sugar, water, salt, and black pepper.

    Noin 1 min

  9. 9

    Bring the sauce to a simmer, then reduce heat to low, cover, and cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld.

    Noin 15 min

  10. 10

    Stir in half of the shredded cheddar cheese until melted and fully incorporated into the sauce.

    Noin 1 min

    Kokin vinkki: This adds a creamy texture and extra flavor.

  11. 11

    Combine the cooked spaghetti with the sweet spaghetti sauce, tossing until thoroughly coated.

    Noin 1 min

    Kokin vinkki: You can also serve the sauce over individual portions of spaghetti.

  12. 12

    Serve immediately, garnished with the remaining shredded cheddar cheese.

Annosta kohti

Ravintoarvot

17%Pisteet
Kalorit
722,8kcal
Proteiini
33,3g
Hiilihydraatit
68,2g
Rasva
35,1g
Kuitu
4,1g
Sokeri
11,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover spaghetti in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a microwave or on the stovetop over low heat, adding a splash of water if needed to loosen the sauce.