Siirry sisältöön
Forkin
BreakfastMain Course

Firfir

Firfir is a traditional Ethiopian breakfast dish made from shredded injera bread simmered in a flavorful berbere sauce. It's a satisfying and aromatic meal, often enjoyed with a side of yogurt or a fried egg. This recipe offers a quick and delicious way to prepare it at home.

Alkuperäinen resepti: Forkin

Kokonaisaika
25 min
Annoksia
2
Vaikeustaso
Keskitaso
Annosta kohti
378 kcal
VegaaninenKasvisruokaGluteeniton
Firfir

Esivalmistelut

Ainesosat

Ainesosat

  • 2 kplinjera, shredded
  • 0,5 kplyellow onion, finely chopped
  • 2 kynsigarlic, minced
  • 1 tlginger, grated
  • 2 rklberbere spice blend
  • 1 rkltomato paste
  • 1,5 kuppivegetable broth
  • 1 rklolive oil
  • 0,5 tlsalt

garnish

  • 2 rklfresh cilantro, chopped(valinnainen)

Välineet

measuring cups · pot · measuring spoons · skillet · cutting board · knife

Valmistusohje

Vaihe vaiheelta

  1. 1

    Heat the olive oil in a medium pot or skillet over medium heat.

    Noin 1 min

  2. 2

    Add the yellow onion and cook until softened, about 5-7 minutes.

    Noin 6 min

    Kokin vinkki: Stir occasionally to prevent burning.

  3. 3

    Stir in the garlic and ginger, and cook for another minute until fragrant.

    Noin 1 min

  4. 4

    Add the berbere spice blend and tomato paste, stirring well to combine with the onion mixture.

    Noin 1 min

  5. 5

    Pour in the vegetable broth and bring the mixture to a gentle simmer.

    Noin 2 min

  6. 6

    Add the shredded injera to the simmering sauce, stirring gently to ensure all pieces are coated.

    Noin 1 min

    Kokin vinkki: Break up any large pieces of injera before adding.

  7. 7

    Cover the pot and let it simmer for 3-5 minutes, allowing the injera to absorb the flavors and soften.

    Noin 4 min

  8. 8

    Season with salt to taste.

  9. 9

    Serve hot, garnished with fresh cilantro if desired.

Annosta kohti

Ravintoarvot

67%Pisteet
Kalorit
378kcal
Proteiini
11g
Hiilihydraatit
68,6g
Rasva
9,2g
Kuitu
8g
Sokeri
6,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover firfir in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying.