Firfir
Firfir is a traditional Ethiopian breakfast dish made from shredded injera bread simmered in a flavorful berbere sauce. It's a satisfying and aromatic meal, often enjoyed with a side of yogurt or a fried egg. This recipe offers a quick and delicious way to prepare it at home.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 25 min
- Annoksia
- 2
- Vaikeustaso
- Keskitaso
- Annosta kohti
- 378 kcal
Esivalmistelut
Ainesosat
Ainesosat
- 2 kplinjera, shredded
- 0,5 kplyellow onion, finely chopped
- 2 kynsigarlic, minced
- 1 tlginger, grated
- 2 rklberbere spice blend
- 1 rkltomato paste
- 1,5 kuppivegetable broth
- 1 rklolive oil
- 0,5 tlsalt
garnish
- 2 rklfresh cilantro, chopped(valinnainen)
Välineet
measuring cups · pot · measuring spoons · skillet · cutting board · knife
Valmistusohje
Vaihe vaiheelta
- 1
Heat the olive oil in a medium pot or skillet over medium heat.
Noin 1 min
- 2
Add the yellow onion and cook until softened, about 5-7 minutes.
Noin 6 min
Kokin vinkki: Stir occasionally to prevent burning.
- 3
Stir in the garlic and ginger, and cook for another minute until fragrant.
Noin 1 min
- 4
Add the berbere spice blend and tomato paste, stirring well to combine with the onion mixture.
Noin 1 min
- 5
Pour in the vegetable broth and bring the mixture to a gentle simmer.
Noin 2 min
- 6
Add the shredded injera to the simmering sauce, stirring gently to ensure all pieces are coated.
Noin 1 min
Kokin vinkki: Break up any large pieces of injera before adding.
- 7
Cover the pot and let it simmer for 3-5 minutes, allowing the injera to absorb the flavors and soften.
Noin 4 min
- 8
Season with salt to taste.
- 9
Serve hot, garnished with fresh cilantro if desired.
Annosta kohti
Ravintoarvot
- Kalorit
- 378kcal
- Proteiini
- 11g
- Hiilihydraatit
- 68,6g
- Rasva
- 9,2g
- Kuitu
- 8g
- Sokeri
- 6,4g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover firfir in an airtight container in the refrigerator.
Reheat gently in a microwave or on the stovetop with a splash of water or broth to prevent drying.