AppetizerSnackMain Course

Five Spice Beef Appetizer

Name: Five Spice Beef Appetizer
Prep time: 20 min
Cook time: 1 h
Total time: 3 h 20 min
Yield: 4 annosta
Cuisine: chinese
Ingredients: 500 g beef flank steak cut into 2 large pieces; 60 ml soy sauce; 30 ml rice wine; 15 g sugar; 5 g five spice powder; 2 kpl star anise; 1 kpl cinnamon stick; 2 kpl ginger sliced; 2 kynsi garlic smashed; 500 ml water; 2 kpl scallion sliced

This savory five-spice beef is a flavorful appetizer, perfect for sharing. Thinly sliced beef is marinated and then gently simmered until tender, absorbing the aromatic spices. It offers a delightful balance of sweet and savory notes.

Alkuperäinen resepti: Forkin

Kokonaisaika: 3 t 20 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 380 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gbeef flank steak, cut into 2 large pieces

marinade

60 mlsoy sauce
30 mlrice wine
15 gsugar
5 gfive spice powder
2 kplstar anise
1 kplcinnamon stick
2 kplginger, sliced
2 kynsigarlic, smashed
500 mlwater

garnish

2 kplscallion, sliced

Välineet

pot · cutting board · knife · airtight container

Valmistusohje

Vaihe vaiheelta

1
Place the beef flank steak pieces in a medium pot.
2
Add the soy sauce, rice wine, sugar, five spice powder, star anise, cinnamon stick, ginger, and garlic to the pot with the beef.
Noin 2 min
3
Pour in the water, ensuring the beef is mostly submerged; add more water if needed to cover.
Noin 1 min
4
Bring the liquid to a boil over medium-high heat, then immediately reduce the heat to low.
Noin 5 min
5
Cover the pot and simmer gently for 60 minutes, or until the beef is very tender when pierced with a fork.
Noin 1 t
Kokin vinkki: Do not boil rapidly; a gentle simmer prevents the beef from becoming tough.
6
Remove the pot from the heat and let the beef cool completely in the braising liquid.
Noin 1 t
Kokin vinkki: Allowing the beef to cool in the liquid helps it absorb more flavor and stay moist.
7
Once cool, transfer the beef to an airtight container and refrigerate for at least 1 hour, or preferably overnight, still in the liquid.
Noin 1 t
Kokin vinkki: Chilling the beef makes it much easier to slice thinly.
8
When ready to serve, remove the beef from the liquid and slice it very thinly against the grain.
Noin 5 min
Kokin vinkki: Use a sharp knife for the best results.
9
Arrange the sliced beef on a serving platter and garnish with sliced scallion.
Noin 2 min

Annosta kohti

Ravintoarvot

50%Pisteet

Kalorit: 379,6kcal
Proteiini: 34g
Hiilihydraatit: 8,5g
Rasva: 24g
Kuitu: 1,5g
Sokeri: 4,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover five-spice beef in an airtight container in the refrigerator with a little of the braising liquid.

Uudelleenlämmitys

Serve cold or at room temperature; do not reheat the sliced beef as it may become dry.