Main CourseSoupDinner

Frankfurter Soup

Name: Frankfurter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 annosta
Cuisine: hungarian
Ingredients: 4 kpl frankfurter sliced into rounds; 1 kpl yellow onion chopped; 2 kynsi garlic minced; 2 kpl potato peeled and diced; 300 g sauerkraut drained; 750 ml chicken broth; 2 rkl tomato paste; 1 rkl sweet paprika; 0,5 tl caraway seed; 1 rkl vegetable oil; 0,5 kuppi sour cream; 1 rkl fresh parsley chopped (valinnainen); 1 hyppysellinen salt; 1 hyppysellinen black pepper freshly ground

A hearty and flavorful soup featuring frankfurters, potatoes, and sauerkraut in a rich paprika-spiced broth. This comforting dish is perfect for a cold day and comes together quickly with simple ingredients.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Helppo

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

4 kplfrankfurter, sliced into rounds
1 kplyellow onion, chopped
2 kynsigarlic, minced
2 kplpotato, peeled and diced
300 gsauerkraut, drained
750 mlchicken broth
2 rkltomato paste
1 rklsweet paprika
0,5 tlcaraway seed
1 rklvegetable oil
0,5 kuppisour cream
1 hyppysellinensalt
1 hyppysellinenblack pepper, freshly ground

garnish

1 rklfresh parsley, chopped(valinnainen)

Välineet

large pot · wooden spoon · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Noin 1 min
2
Add the yellow onion and cook until softened and translucent, about 5-7 minutes.
Noin 6 min
3
Stir in the garlic, sweet paprika, and caraway seed; cook for another minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the paprika, as it can become bitter.
4
Add the tomato paste and cook for 2 minutes, stirring constantly, to deepen its flavor.
Noin 2 min
5
Pour in the chicken broth and bring the mixture to a simmer.
Noin 3 min
6
Add the potato and sauerkraut to the pot.
Noin 1 min
7
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender.
Noin 18 min
8
Stir in the frankfurter and continue to simmer for 5 minutes, allowing them to heat through.
Noin 5 min
9
Remove the pot from the heat and stir in the sour cream until well combined.
Noin 1 min
Kokin vinkki: Adding sour cream off the heat prevents it from curdling.
10
Season with salt and black pepper to taste.
Kokin vinkki: Taste and adjust seasonings as needed.
11
Ladle the soup into bowls and garnish with fresh parsley, if desired.

Säilytä hyvänä

Säilytys

Store leftover Frankfurter soup in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat until warmed through, or in the microwave.