Dessert

Freezer Peanut Butter Pie

Name: Freezer Peanut Butter Pie
Prep time: 15 min
Total time: 4 h 30 min
Yield: 8 annosta
Cuisine: american
Ingredients: 1 kpl graham cracker crust 9-inch, pre-made; 473 ml vanilla ice cream softened; 0,5 kuppi creamy peanut butter; 0,33 kuppi light corn syrup; 473 ml vanilla ice cream softened; 2 rkl chocolate sauce (valinnainen); 0,25 kuppi walnut chopped (valinnainen)

A quick and easy no-bake dessert featuring layers of vanilla ice cream and a sweet peanut butter mixture in a pre-made graham cracker crust. This pie sets up in the freezer and is perfect for making ahead of time.

Alkuperäinen resepti: Forkin

Kokonaisaika: 4 t 30 min
Annoksia: 8
Vaikeustaso: Helppo
Annosta kohti: 458 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, maito, pähkinät, maapähkinät, soija ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 kplgraham cracker crust, 9-inch, pre-made

bottom layer

473 mlvanilla ice cream, softened

filling

0,5 kuppicreamy peanut butter
0,33 kuppilight corn syrup

top layer

473 mlvanilla ice cream, softened

garnish

2 rklchocolate sauce(valinnainen)
0,25 kuppiwalnut, chopped(valinnainen)

Välineet

freezer · pie server · spatula · mixing bowl

Valmistusohje

Vaihe vaiheelta

1
In a medium bowl, combine the creamy peanut butter and light corn syrup.
Noin 2 min
2
Stir the mixture with a spatula until it is smooth and well-combined.
Noin 2 min
3
Spread the 'bottom layer' portion of softened vanilla ice cream evenly into the base of the graham cracker crust.
Noin 3 min
Kokin vinkki: Let the ice cream sit at room temperature for 10-15 minutes before starting, which will make it easier to spread.
4
Carefully spoon and spread the peanut butter mixture in an even layer over the ice cream.
Noin 3 min
Kokin vinkki: Work quickly so the bottom ice cream layer doesn't melt too much.
5
Top with the 'top layer' portion of vanilla ice cream, spreading it gently to cover the peanut butter filling and smooth the surface.
Noin 3 min
6
If using, drizzle the chocolate sauce over the top of the pie.
Noin 1 min
7
Sprinkle the chopped walnuts evenly over the surface for garnish.
Noin 1 min
8
Cover the pie tightly with plastic wrap or a lid and place it on a level surface in the freezer for at least 4 hours, or until completely firm.

Annosta kohti

Ravintoarvot

41%Pisteet

Kalorit: 457,6kcal
Proteiini: 9,1g
Hiilihydraatit: 50,1g
Rasva: 26,1g
Kuitu: 2,1g
Sokeri: 35,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store the pie tightly covered in the freezer.

Uudelleenlämmitys

Let the pie sit at room temperature for 10-15 minutes before slicing to make serving easier.