LunchDinnerMain Course

French Puy Lentil Stew

Name: French Puy Lentil Stew
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 annosta
Cuisine: french
Ingredients: 1,5 kuppi puy lentils rinsed; 2 rkl olive oil; 1 kpl yellow onion chopped; 2 kpl carrot diced; 2 kpl celery stalk diced; 3 kynsi garlic minced; 411 g canned diced tomatoes undrained; 4 kuppi vegetable broth; 1 tl fresh thyme chopped; 1 kpl bay leaf; 0,5 tl salt; 0,25 tl black pepper freshly ground; 2 rkl fresh parsley chopped

This hearty and flavorful French Puy lentil stew is a comforting and nutritious meal. Earthy green lentils are simmered with aromatic vegetables, herbs, and a rich tomato broth. It's perfect for a satisfying lunch or dinner.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 5 min
Annoksia: 4
Vaikeustaso: Keskitaso

VegaaninenKasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: selleri. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1,5 kuppipuy lentils, rinsed
2 rklolive oil
1 kplyellow onion, chopped
2 kplcarrot, diced
2 kplcelery stalk, diced
3 kynsigarlic, minced
411 gcanned diced tomatoes, undrained
4 kuppivegetable broth
1 tlfresh thyme, chopped
1 kplbay leaf
0,5 tlsalt
0,25 tlblack pepper, freshly ground

garnish

2 rklfresh parsley, chopped

Välineet

ladle · knife · cutting board · large pot · dutch oven

Valmistusohje

Vaihe vaiheelta

1
Rinse the puy lentils under cold water and set aside.
Noin 2 min
Kokin vinkki: Rinsing helps remove any debris and excess starch from the lentils.
2
Heat the olive oil in a large pot or Dutch oven over medium heat.
Noin 1 min
3
Add the yellow onion, carrot, and celery to the pot.
4
Sauté for 5-7 minutes until the vegetables have softened, stirring occasionally.
Noin 7 min
5
Stir in the garlic and cook for another 1 minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the garlic.
6
Add the rinsed puy lentils, canned diced tomatoes, vegetable broth, fresh thyme, and bay leaf to the pot.
Noin 2 min
7
Season with salt and black pepper.
8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 30-35 minutes, or until the lentils are tender.
Noin 35 min
Kokin vinkki: Check the lentils periodically and add a little more broth or water if the stew becomes too dry.
9
Remove the bay leaf before serving.
Noin 1 min
10
Taste and adjust seasonings as needed.
Noin 1 min
11
Ladle the stew into bowls and garnish with fresh parsley.

Säilytä hyvänä

Säilytys

Store leftover stew in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed, or in the microwave until warmed through.