DessertSnack

Fresh Apple Cake With Cream Cheese Icing

Name: Fresh Apple Cake With Cream Cheese Icing
Prep time: 25 min
Cook time: 55 min
Total time: 2 h 20 min
Yield: 9 annosta
Cuisine: american
Ingredients: 3 kpl apple peeled, cored, and diced into 1cm cubes; 200 g granulated sugar; 240 ml vegetable oil; 2 kpl large egg lightly beaten; 1 tl vanilla extract; 250 g all-purpose flour; 1 tl baking soda; 2 tl ground cinnamon; 0,5 tl salt; 100 g walnut chopped (valinnainen); 115 g cream cheese softened to room temperature; 57 g unsalted butter softened to room temperature; 180 g powdered sugar sifted; 1 tl vanilla extract

A moist and tender cake packed with fresh, diced apples and a hint of cinnamon. Topped with a rich and tangy cream cheese icing, this cake is a perfect comforting dessert.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t 20 min
Annoksia: 9
Vaikeustaso: Keskitaso
Annosta kohti: 717 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, maito, pähkinät ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

cake

3 kplapple, peeled, cored, and diced into 1cm cubes
200 ggranulated sugar
240 mlvegetable oil
2 kpllarge egg, lightly beaten
1 tlvanilla extract
250 gall-purpose flour
1 tlbaking soda
2 tlground cinnamon
0,5 tlsalt
100 gwalnut, chopped(valinnainen)

icing

115 gcream cheese, softened to room temperature
57 gunsalted butter, softened to room temperature
180 gpowdered sugar, sifted
1 tlvanilla extract

Välineet

20cm square baking pan · spatula · wire rack · large bowl · electric mixer · medium bowl · whisk · sifter · knife

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 165°C (325°F). Grease and flour a 20cm (8-inch) square baking pan.
Noin 5 min
2
In a large bowl, whisk together the granulated sugar and vegetable oil. Add the lightly beaten eggs and vanilla extract, whisking until smooth.
Noin 3 min
3
Add the diced apples to the wet ingredients and stir with a spatula until they are fully coated.
Noin 1 min
4
In a separate medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
Noin 2 min
5
Pour the dry ingredients into the wet mixture and stir with a spatula until just combined. Be careful not to overmix the batter.
Noin 2 min
Kokin vinkki: A few streaks of flour are okay; this prevents the cake from becoming tough.
6
If using, gently fold the chopped walnuts into the batter.
Noin 1 min
7
Pour the batter into the prepared pan. Use your spatula to spread it into an even layer, as the batter will be quite thick.
Noin 2 min
8
Bake for 50 to 55 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs.
Noin 55 min
9
Place the pan on a wire rack and let the cake cool for 20 minutes before carefully inverting it onto the rack to cool completely.
Noin 1 min
Kokin vinkki: Allowing the cake to cool completely is essential for the icing to set properly without melting.
10
While the cake cools, prepare the icing. In a medium bowl, beat the softened cream cheese and unsalted butter with an electric mixer on medium-high speed until smooth and creamy.
Noin 3 min
Kokin vinkki: Ensure your cream cheese and butter are truly at room temperature for a lump-free icing.
11
Add the sifted powdered sugar and vanilla extract. Beat on low speed until combined, then increase to medium-high and beat for 2 minutes until light and fluffy.
Noin 3 min
12
Once the cake has cooled completely, spread the cream cheese icing evenly over the top.
Noin 2 min

Annosta kohti

Ravintoarvot

53%Pisteet

Kalorit: 716,6kcal
Proteiini: 7,1g
Hiilihydraatit: 74,4g
Rasva: 45,1g
Kuitu: 3,3g
Sokeri: 48,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover cake in an airtight container in the refrigerator.

Uudelleenlämmitys

Best served chilled or at room temperature; no reheating is necessary.