Dessert

Fresh Fruit Crisp

Name: Fresh Fruit Crisp
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 6 annosta
Cuisine: american
Ingredients: 0,5 kuppi quick-cooking rolled oats; 0,5 kuppi light brown sugar packed; 0,25 kuppi all-purpose flour; 0,5 tl ground cinnamon; 1 hyppysellinen salt; 0,25 kuppi unsalted butter cold and cubed; 3 kpl apple peeled, cored, and sliced 1/2-inch thick; 2 kpl pear peeled, cored, and sliced 1/2-inch thick; 1 kuppi vanilla ice cream (valinnainen)

A simple and comforting dessert featuring seasonal fruit baked under a sweet, crumbly oat topping. The contrast of tender, warm fruit and a crunchy, buttery streusel makes this a timeless favorite. It's best served warm, especially with a scoop of vanilla ice cream.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t
Annoksia: 6
Vaikeustaso: Helppo
Annosta kohti: 329 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

topping

0,5 kuppiquick-cooking rolled oats
0,5 kuppilight brown sugar, packed
0,25 kuppiall-purpose flour
0,5 tlground cinnamon
1 hyppysellinensalt
0,25 kuppiunsalted butter, cold and cubed

filling

3 kplapple, peeled, cored, and sliced 1/2-inch thick
2 kplpear, peeled, cored, and sliced 1/2-inch thick

for serving

1 kuppivanilla ice cream(valinnainen)

Välineet

mixing bowl · knife · whisk · cutting board · oven · baking dish

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 180°C (350°F).
Noin 5 min
Kokin vinkki: Ensure your oven rack is in the middle position for even baking.
2
In a medium mixing bowl, whisk together the quick-cooking rolled oats, light brown sugar, all-purpose flour, ground cinnamon, and salt.
Noin 2 min
Kokin vinkki: Combining the dry ingredients first ensures the cinnamon and salt are evenly distributed.
3
Add the cold, cubed unsalted butter to the dry ingredients.
Noin 1 min
4
Using your fingertips or a pastry blender, cut the butter into the mixture until it forms coarse, pea-sized crumbs.
Noin 3 min
Kokin vinkki: Work quickly to prevent the butter from melting, which helps create a crispier topping.
5
Arrange the sliced apples and pears in an even layer in a 2-quart baking dish (an 8x8 inch or similar size works well).
Noin 2 min
6
Sprinkle the prepared topping mixture evenly over the fruit layer.
Noin 2 min
Kokin vinkki: Don't pack the topping down; a loose layer allows steam to escape and helps it get crunchy.
7
Bake for 40-45 minutes, until the fruit is tender and bubbling at the edges and the topping is golden brown.
Noin 40 min
Kokin vinkki: If the topping browns too quickly, you can loosely cover it with aluminum foil for the last 10-15 minutes of baking.
8
Remove the crisp from the oven and let it rest for at least 5 minutes before serving.
Noin 5 min
Kokin vinkki: Resting allows the fruit juices to thicken slightly, making it easier to serve.
9
Serve warm, with a scoop of vanilla ice cream if desired.
Noin 1 min

Annosta kohti

Ravintoarvot

52%Pisteet

Kalorit: 328,7kcal
Proteiini: 3,6g
Hiilihydraatit: 52,6g
Rasva: 12,9g
Kuitu: 4,5g
Sokeri: 37,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftovers covered in the refrigerator.

Uudelleenlämmitys

Reheat in a 175°C (350°F) oven for 10-15 minutes or until warmed through.