Main CourseDinner

Ga Nuong Muoi Ot (Spicy Salt-Grilled Chicken)

Name: Ga Nuong Muoi Ot (Spicy Salt-Grilled Chicken)
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 15 min
Yield: 4 annosta
Cuisine: vietnamese
Ingredients: 900 g chicken thigh boneless, skin-on; 4 kynsi garlic finely minced; 2 kpl red chili finely minced; 1 kpl red shallot finely minced; 20 g lemongrass outer layers removed, finely minced; 2 rkl fish sauce; 1 rkl oyster sauce; 1 rkl sugar; 1 tl salt; 0,5 tl black pepper freshly ground; 1 rkl vegetable oil; 1 kpl lime for serving (valinnainen); 10 g cilantro fresh, for serving (valinnainen)

This Vietnamese grilled chicken dish features succulent chicken marinated in a vibrant blend of chili, garlic, and spices, then grilled to perfection. The spicy, savory, and slightly sweet flavors make for a delicious and aromatic meal. It's fantastic served with steamed rice or a fresh salad.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 15 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 550 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: kala, nilviäiset ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

900 gchicken thigh, boneless, skin-on

marinade

4 kynsigarlic, finely minced
2 kplred chili, finely minced
1 kplred shallot, finely minced
20 glemongrass, outer layers removed, finely minced
2 rklfish sauce
1 rkloyster sauce
1 rklsugar
1 tlsalt
0,5 tlblack pepper, freshly ground
1 rklvegetable oil

garnish

1 kpllime, for serving(valinnainen)
10 gcilantro, fresh, for serving(valinnainen)

Välineet

tongs · grill · large bowl · meat thermometer

Valmistusohje

Vaihe vaiheelta

1
Pat the chicken thighs dry with paper towels.
Noin 1 min
Kokin vinkki: Removing excess moisture helps the chicken skin crisp up during grilling.
2
In a medium bowl, combine the minced garlic, minced red chili, minced red shallot, minced lemongrass, fish sauce, oyster sauce, sugar, salt, black pepper, and vegetable oil.
Noin 3 min
3
Add the chicken thighs to the bowl with the marinade, ensuring each piece is thoroughly coated.
Noin 2 min
Kokin vinkki: Use your hands to really work the marinade into the chicken.
4
Cover the bowl and refrigerate to marinate for at least 30 minutes, or up to 4 hours for deeper flavor.
Noin 30 min
Kokin vinkki: The longer the marination, the more flavorful and tender the chicken will be.
5
Preheat your grill to medium-high heat (around 200°C or 400°F).
Noin 10 min
Kokin vinkki: Clean the grill grates thoroughly before preheating to prevent sticking.
6
Place the marinated chicken thighs skin-side down on the hot grill.
Noin 1 min
7
Grill for 8-10 minutes per side, or until the internal temperature reaches 74°C (165°F) and the skin is nicely charred and crispy.
Noin 20 min
Kokin vinkki: Flip only once to get good grill marks and prevent the chicken from drying out. If flare-ups occur, move the chicken to a cooler part of the grill.
8
Remove the grilled chicken from the heat and let it rest for 5 minutes before slicing.
Noin 5 min
Kokin vinkki: Resting allows the juices to redistribute, resulting in more tender and flavorful chicken.
9
Serve immediately with fresh lime wedges and cilantro.

Annosta kohti

Ravintoarvot

68%Pisteet

Kalorit: 549,8kcal
Proteiini: 59,8g
Hiilihydraatit: 11,8g
Rasva: 28,4g
Kuitu: 1g
Sokeri: 4,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover grilled chicken in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a preheated oven at 175°C (350°F) until warmed through, or in a pan over medium heat.