Main CourseDinnerSoup

Gaeng Som (Sour Fish Curry)

Name: Gaeng Som (Sour Fish Curry)
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 annosta
Cuisine: thai
Ingredients: 3 kpl shallot roughly chopped; 4 kynsi garlic roughly chopped; 10 kpl dried red chili soaked and deseeded; 1 tl turmeric freshly grated; 1 rkl galangal finely sliced; 1 tl shrimp paste; 500 g white fish fillet cut into 2-inch pieces; 1 l water; 3 rkl tamarind paste; 1 rkl palm sugar grated; 2 rkl fish sauce; 150 g green bean trimmed and halved; 150 g daikon radish peeled and sliced into rounds; 100 g cabbage roughly chopped

Gaeng Som is a vibrant and intensely flavored Thai sour curry, known for its spicy, sour, and slightly sweet profile. This dish typically features fish and a variety of vegetables in a light, broth-like curry base. It's a refreshing and invigorating meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 55 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 216 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kala ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

curry paste

3 kplshallot, roughly chopped
4 kynsigarlic, roughly chopped
10 kpldried red chili, soaked and deseeded
1 tlturmeric, freshly grated
1 rklgalangal, finely sliced
1 tlshrimp paste

Ainesosat

500 gwhite fish fillet, cut into 2-inch pieces
1 lwater
3 rkltamarind paste
1 rklpalm sugar, grated
2 rklfish sauce
150 ggreen bean, trimmed and halved
150 gdaikon radish, peeled and sliced into rounds
100 gcabbage, roughly chopped

Välineet

large pot · cutting board · knife · mortar and pestle

Valmistusohje

Vaihe vaiheelta

1
Combine the shallots, garlic, dried red chilies, turmeric, galangal, and shrimp paste in a mortar and pestle or food processor. Pound or blend until a smooth paste forms.
Noin 10 min
Kokin vinkki: If using a food processor, add a tiny bit of water to help it blend smoothly.
2
Bring the water to a boil in a large pot.
Noin 5 min
3
Add the prepared curry paste to the boiling water and stir well to dissolve.
Noin 2 min
4
Reduce the heat to a simmer and add the tamarind paste, palm sugar, and fish sauce. Stir until the sugar is dissolved.
Noin 3 min
Kokin vinkki: Taste and adjust the sour, sweet, and salty balance to your preference.
5
Add the daikon radish and green beans to the pot. Simmer for 5-7 minutes, or until they are slightly tender.
Noin 7 min
Kokin vinkki: Daikon takes longer to cook than other vegetables, so add it first.
6
Gently add the white fish fillet pieces to the simmering curry. Be careful not to break them up.
Noin 1 min
7
Add the cabbage and continue to simmer for another 5-7 minutes, or until the fish is cooked through and the cabbage is tender-crisp.
Noin 7 min
Kokin vinkki: Do not overcook the fish, as it will become tough.
8
Taste again and adjust seasonings if necessary. Serve hot with steamed jasmine rice.

Annosta kohti

Ravintoarvot

71%Pisteet

Kalorit: 216,4kcal
Proteiini: 25,3g
Hiilihydraatit: 27,8g
Rasva: 1,6g
Kuitu: 4g
Sokeri: 12,3g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Gaeng Som in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over medium-low heat until warmed through, adding a splash of water if needed to adjust consistency.