Main CourseDinner

Gai Pad Med Mamuang Himmapan

Name: Gai Pad Med Mamuang Himmapan
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 annosta
Cuisine: thai
Ingredients: 500 g chicken breast cut into 1-inch pieces; 100 g cashew roasted, unsalted; 1 kpl yellow onion diced; 1 kpl bell pepper diced (any color); 3 kynsi garlic minced; 5 kpl dried chili rehydrated and sliced (or to taste); 2 kpl scallion sliced; 30 ml oyster sauce; 15 ml fish sauce; 15 ml soy sauce; 5 g sugar; 60 ml chicken broth; 5 g cornstarch; 30 ml vegetable oil

This classic Thai cashew chicken stir-fry features tender chicken pieces, crunchy cashews, and a vibrant mix of vegetables in a savory, slightly sweet sauce. It's a quick and flavorful dish perfect for a weeknight dinner, offering a delightful balance of textures and tastes.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 466 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kala, gluteeni, nilviäiset, pähkinät, soija, soijapavut ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

500 gchicken breast, cut into 1-inch pieces
100 gcashew, roasted, unsalted
1 kplyellow onion, diced
1 kplbell pepper, diced (any color)
3 kynsigarlic, minced
5 kpldried chili, rehydrated and sliced (or to taste)
2 kplscallion, sliced
30 mlvegetable oil

sauce

30 mloyster sauce
15 mlfish sauce
15 mlsoy sauce
5 gsugar
60 mlchicken broth
5 gcornstarch

Välineet

wok · cutting board · knife · small bowl

Valmistusohje

Vaihe vaiheelta

1
In a small bowl, whisk together the oyster sauce, fish sauce, soy sauce, sugar, chicken broth, and cornstarch for the sauce until smooth; set aside.
Noin 2 min
Kokin vinkki: Ensure the cornstarch is fully dissolved to prevent lumps in the sauce.
2
Heat vegetable oil in a large wok or skillet over medium-high heat.
Noin 1 min
3
Add the chicken breast to the hot wok and stir-fry until browned and cooked through, about 5-7 minutes. Remove chicken from the wok and set aside.
Noin 7 min
Kokin vinkki: Do not overcrowd the pan; cook chicken in batches if necessary to ensure even browning.
4
Add the yellow onion, bell pepper, garlic, and dried chili to the same wok. Stir-fry for 2-3 minutes until vegetables are slightly tender-crisp.
Noin 3 min
5
Return the cooked chicken to the wok with the vegetables.
6
Pour the prepared sauce mixture into the wok. Stir continuously until the sauce thickens and coats all the ingredients, about 1-2 minutes.
Noin 2 min
Kokin vinkki: Keep stirring to prevent the sauce from sticking to the bottom of the wok.
7
Stir in the cashews and scallions. Cook for another minute to heat through.
Noin 1 min
Kokin vinkki: Add cashews last to retain their crunch.
8
Serve immediately with steamed jasmine rice.

Annosta kohti

Ravintoarvot

72%Pisteet

Kalorit: 465,8kcal
Proteiini: 45,2g
Hiilihydraatit: 19,3g
Rasva: 23,4g
Kuitu: 2,8g
Sokeri: 7,1g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Gai Pad Med Mamuang Himmapan in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water or broth if needed.