Sweet and Tangy Barbecue Sauce
A simple, one-pot barbecue sauce with a unique twist from Galliano liqueur, which adds notes of vanilla and anise. This sweet and tangy sauce comes together quickly on the stovetop and is perfect for grilling or as a dipping sauce.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 20 min
- Annoksia
- 16
- Vaikeustaso
- Helppo
- Annosta kohti
- 38 kcal
Allergeenitiedot: saattaa sisältää seuraavia: kala, gluteeni ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 1 kuppiketchup
- 0,5 kuppichili sauce
- 0,25 kuppigalliano liqueur
- 0,25 kuppidark brown sugar, packed
- 2 rkllemon juice, freshly squeezed
- 1 rklworcestershire sauce
Välineet
measuring_cups · measuring_spoons · saucepan · whisk
Valmistusohje
Vaihe vaiheelta
- 1
In a medium saucepan, combine the ketchup, chili sauce, Galliano liqueur, dark brown sugar, lemon juice, and Worcestershire sauce.
Noin 3 min
Kokin vinkki: Whisking the ingredients together helps ensure the brown sugar dissolves completely.
- 2
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally.
Noin 5 min
Kokin vinkki: Don't let the sauce come to a rolling boil, as the sugars can burn easily.
- 3
Reduce the heat to low and continue to simmer for about 10 minutes, stirring periodically until the sauce has thickened slightly.
Noin 10 min
Kokin vinkki: The sauce will continue to thicken as it cools, so don't reduce it too much.
- 4
Remove the sauce from the heat and allow it to cool before transferring to a storage container.
Noin 2 min
Annosta kohti
Ravintoarvot
- Kalorit
- 38,2kcal
- Proteiini
- 0,3g
- Hiilihydraatit
- 8,5g
- Rasva
- 0g
- Kuitu
- 0,1g
- Sokeri
- 7,5g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store in an airtight container or jar in the refrigerator.
Gently warm in a saucepan over low heat, or use directly from the refrigerator.