AppetizerSide Dish

Gambas al Ajillo

Name: Gambas al Ajillo
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 annosta
Cuisine: spanish
Ingredients: 450 g shrimp peeled, deveined, tails on or off; 0,5 kuppi olive oil; 6 kynsi garlic thinly sliced; 0,5 tl red pepper flakes; 2 rkl parsley fresh, chopped; 0,5 kpl lemon juiced (valinnainen); 1 kpl crusty bread for serving; 1 hyppysellinen salt; 1 hyppysellinen black pepper freshly ground

This classic Spanish tapa features succulent shrimp quickly cooked in fragrant garlic-infused olive oil with a hint of chili. It's a simple yet incredibly flavorful dish, perfect for sharing as an appetizer.

Alkuperäinen resepti: Forkin

Kokonaisaika: 18 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 500 kcal

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kala ja gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

450 gshrimp, peeled, deveined, tails on or off
0,5 kuppiolive oil
6 kynsigarlic, thinly sliced
0,5 tlred pepper flakes
0,5 kpllemon, juiced(valinnainen)
1 hyppysellinensalt
1 hyppysellinenblack pepper, freshly ground

garnish

2 rklparsley, fresh, chopped

serving

1 kplcrusty bread, for serving

Välineet

paper towels · large skillet

Valmistusohje

Vaihe vaiheelta

1
Pat the shrimp dry thoroughly with paper towels; this helps them sear better and prevents the oil from splattering.
Noin 2 min
2
Season the shrimp with salt and black pepper.
Noin 1 min
3
Heat the olive oil in a large skillet or cazuela over medium-low heat.
Noin 2 min
Kokin vinkki: Using a wide, shallow pan allows the shrimp to cook evenly without overcrowding.
4
Add the garlic and red pepper flakes to the warm oil and cook gently for 2-3 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
Noin 3 min
Kokin vinkki: Burning the garlic will make it bitter, so keep the heat low and watch it closely.
5
Increase the heat to medium-high and add the seasoned shrimp to the pan in a single layer.
6
Cook for 1-2 minutes per side, until the shrimp turn pink and opaque.
Noin 3 min
Kokin vinkki: Avoid overcooking the shrimp, as they can become rubbery.
7
Remove the pan from the heat immediately.
8
Stir in the fresh parsley and a squeeze of lemon juice, if using.
Noin 1 min
9
Serve Gambas al Ajillo hot, directly from the pan, with plenty of crusty bread for dipping into the flavorful garlic oil.

Annosta kohti

Ravintoarvot

72%Pisteet

Kalorit: 500kcal
Proteiini: 32,7g
Hiilihydraatit: 30,4g
Rasva: 28,2g
Kuitu: 2,2g
Sokeri: 2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover Gambas al Ajillo in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat in a skillet over low heat until warmed through, being careful not to overcook the shrimp.