Main Course

Ganjang Gejang

Name: Ganjang Gejang
Prep time: 30 min
Cook time: 15 min
Total time: 1 d 45 min
Yield: 4 annosta
Cuisine: korean
Ingredients: 4 kpl blue crab cleaned, live or very fresh; 1,5 kuppi soy sauce; 1,5 kuppi water; 0,5 kuppi sugar; 0,25 kuppi rice wine; 6 kynsi garlic sliced; 20 g ginger sliced; 2 kpl korean dried chili; 2 kpl green onion roughly chopped; 0,5 kpl yellow onion sliced; 0,25 kpl korean pear sliced; 2 kpl cheongyang pepper sliced; 1 kpl red chili sliced; 1 kpl green onion sliced; 1 tl sesame seed toasted

Ganjang Gejang is a traditional Korean dish featuring raw crab marinated in a savory soy sauce mixture. The crabs soak up the rich flavors, resulting in a unique texture and umami-rich taste. This recipe captures the essence of this classic, offering a harmonious balance of sweet, salty, and spicy notes.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 pv
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 326 kcal

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kala, gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

4 kplblue crab, cleaned, live or very fresh

marinade

1,5 kuppisoy sauce
1,5 kuppiwater
0,5 kuppisugar
0,25 kuppirice wine
6 kynsigarlic, sliced
20 gginger, sliced
2 kplkorean dried chili
2 kplgreen onion, roughly chopped
0,5 kplyellow onion, sliced
0,25 kplkorean pear, sliced

garnish

2 kplcheongyang pepper, sliced
1 kplred chili, sliced
1 kplgreen onion, sliced
1 tlsesame seed, toasted

Välineet

fine-mesh sieve · medium saucepan · cutting board · knife · airtight container

Valmistusohje

Vaihe vaiheelta

1
Thoroughly clean the live or very fresh blue crabs under cold running water, scrubbing any dirt from their shells. Pat them completely dry with paper towels.
Noin 10 min
Kokin vinkki: Ensure crabs are very fresh to avoid any off-flavors. If using frozen crabs, thaw them completely in the refrigerator before cleaning.
2
In a medium saucepan, combine the soy sauce, water, sugar, rice wine, sliced garlic, sliced ginger, korean dried chilies, roughly chopped green onion, sliced yellow onion, and sliced korean pear.
Noin 2 min
3
Bring the marinade mixture to a boil over medium-high heat, then reduce the heat to low and simmer for 10 minutes.
Noin 10 min
Kokin vinkki: Simmering allows the flavors to meld and deepen.
4
Remove the saucepan from the heat and let the marinade cool completely to room temperature.
Noin 20 min
Kokin vinkki: It's crucial that the marinade is fully cooled before adding the crabs to prevent cooking them.
5
Once cooled, strain the marinade through a fine-mesh sieve to remove all the solids. Discard the solids.
Noin 3 min
Kokin vinkki: Straining creates a clear and clean marinade.
6
Place the cleaned and dried blue crabs into a clean, airtight container or a large glass jar.
Noin 1 min
7
Pour the strained, cooled marinade over the crabs, ensuring they are fully submerged. If needed, use a plate or a clean weight to keep the crabs submerged.
Noin 1 min
Kokin vinkki: Full submersion is key for even marination and flavor absorption.
8
Seal the container and refrigerate for at least 24 hours, or up to 2-3 days for deeper flavor.
Noin 1 pv
Kokin vinkki: Marinating longer will result in a richer, more intense flavor. Turn the crabs occasionally if they are not fully submerged.
9
To serve, take the marinated crabs out of the container. You can cut the crabs into halves or quarters for easier eating.
Noin 1 min
10
Garnish with sliced cheongyang pepper, sliced red chili, sliced green onion, and toasted sesame seeds.
Noin 1 min
Kokin vinkki: Serve immediately with warm rice.

Annosta kohti

Ravintoarvot

50%Pisteet

Kalorit: 325,7kcal
Proteiini: 31,8g
Hiilihydraatit: 40,9g
Rasva: 3,6g
Kuitu: 3,2g
Sokeri: 30,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Ganjang Gejang in an airtight container in the refrigerator.