Main Course

Garlic Shrimp

Name: Garlic Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 annosta
Cuisine: spanish
Ingredients: 400 g shrimp peeled, deveined, tails on or off; 3 rkl olive oil; 6 kynsi garlic thinly sliced; 0,5 tl red pepper flakes; 0,25 kuppi dry white wine; 1 rkl lemon juice; 2 rkl parsley fresh, chopped; 0,5 tl salt; 0,25 tl black pepper freshly ground

This quick and flavorful garlic shrimp recipe is a Spanish-inspired dish, perfect for a light main course or a hearty appetizer. Succulent shrimp are pan-fried with plenty of garlic, a hint of spice, and fresh parsley.

Alkuperäinen resepti: Forkin

Kokonaisaika: 18 min
Annoksia: 2
Vaikeustaso: Helppo
Annosta kohti: 425 kcal

Gluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: äyriäiset, kala ja sulfiitit. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

400 gshrimp, peeled, deveined, tails on or off
3 rklolive oil
6 kynsigarlic, thinly sliced
0,5 tlred pepper flakes
0,25 kuppidry white wine
1 rkllemon juice
2 rklparsley, fresh, chopped
0,5 tlsalt
0,25 tlblack pepper, freshly ground

Välineet

large skillet · tongs · frying pan

Valmistusohje

Vaihe vaiheelta

1
Pat the shrimp dry with paper towels and season with salt and black pepper.
Noin 2 min
Kokin vinkki: Drying the shrimp helps them sear better and prevents a watery sauce.
2
Heat the olive oil in a large skillet or frying pan over medium heat.
Noin 1 min
3
Add the sliced garlic and red pepper flakes to the pan.
4
Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
Noin 2 min
Kokin vinkki: Burnt garlic can taste bitter, so watch it closely.
5
Increase the heat to medium-high and add the seasoned shrimp to the skillet in a single layer.
Kokin vinkki: Avoid overcrowding the pan; cook in batches if necessary.
6
Cook the shrimp for 1-2 minutes per side, until they turn pink and opaque.
Noin 3 min
Kokin vinkki: Shrimp cook quickly; do not overcook or they will become rubbery.
7
Pour in the dry white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
Kokin vinkki: This deglazing step adds a lot of flavor to the sauce.
8
Stir in the fresh chopped parsley.
9
Remove from heat immediately and serve hot.
Kokin vinkki: Enjoy with crusty gluten-free bread to soak up the delicious sauce.

Annosta kohti

Ravintoarvot

30%Pisteet

Kalorit: 424,8kcal
Proteiini: 49,1g
Hiilihydraatit: 6,4g
Rasva: 21g
Kuitu: 0,6g
Sokeri: 0,7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover garlic shrimp in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat in a skillet over low heat until just warmed through to avoid overcooking the shrimp.