Main Course

Gattò di Patate

Name: Gattò di Patate
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6 annosta
Cuisine: italian
Ingredients: 1 000 g potato peeled and quartered; 2 kpl egg large; 70 g parmesan cheese grated; 150 g mozzarella cheese diced; 100 g cured ham diced; 60 ml milk; 30 g butter melted, plus extra for greasing; 2 rkl fresh parsley chopped; 1 tl salt; 0,5 tl black pepper freshly ground; 2 rkl breadcrumbs

This savory Neapolitan potato cake is a comforting dish, perfect for a family meal. Mashed potatoes are combined with cheese, cured meats, and herbs, then baked until golden and bubbly. It's a rich and satisfying casserole that can be served warm or at room temperature.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 25 min
Annoksia: 6
Vaikeustaso: Keskitaso
Annosta kohti: 375 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

1 000 gpotato, peeled and quartered
2 kplegg, large
70 gparmesan cheese, grated
150 gmozzarella cheese, diced
100 gcured ham, diced
60 mlmilk
30 gbutter, melted, plus extra for greasing
2 rklfresh parsley, chopped
1 tlsalt
0,5 tlblack pepper, freshly ground
2 rklbreadcrumbs

Välineet

large pot · potato masher · 9x13 inch baking dish

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter and sprinkle with breadcrumbs, ensuring an even coating.
Noin 5 min
2
Place the quartered potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
Noin 20 min
3
Drain the cooked potatoes thoroughly and return them to the empty pot. Mash them until smooth, using a potato masher or a fork.
Noin 5 min
Kokin vinkki: Ensure there are no lumps for a creamy texture.
4
Add the eggs, parmesan cheese, milk, melted butter, chopped parsley, salt, and pepper to the mashed potatoes. Mix well until all ingredients are fully combined.
Noin 5 min
5
Fold in the diced mozzarella cheese and diced cured ham into the potato mixture.
Noin 2 min
6
Pour the potato mixture into the prepared baking dish and spread evenly.
Noin 1 min
7
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly.
Noin 45 min
Kokin vinkki: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let it rest for at least 10 minutes before serving. This allows the Gattò to set and makes it easier to slice.
Noin 10 min

Annosta kohti

Ravintoarvot

25%Pisteet

Kalorit: 375,4kcal
Proteiini: 20,8g
Hiilihydraatit: 34,1g
Rasva: 17,3g
Kuitu: 4,2g
Sokeri: 2,8g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Gattò di Patate in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat individual portions in the microwave or a larger piece in the oven at 160°C (325°F) until warmed through.