DinnerMain CourseSoup

German Solyanka Soup

Name: German Solyanka Soup
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 annosta
Cuisine: german
Ingredients: 100 g bacon diced; 1 kpl yellow onion chopped; 200 g frankfurter sausage sliced; 150 g smoked ham diced; 2 kpl dill pickle diced; 60 ml pickle juice; 30 g tomato paste; 400 g canned diced tomato; 1 l beef broth; 2 kpl bay leaf; 0,5 tl black peppercorn; 0,5 tl salt; 0,5 kpl lemon sliced; 4 rkl sour cream; 2 rkl fresh dill chopped (valinnainen)

This hearty German-style Solyanka soup is packed with a variety of meats, vegetables, and a tangy tomato base. It's a flavorful and satisfying meal perfect for a cold day.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 10 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 440 kcal

Allergeenitiedot: saattaa sisältää seuraavia: maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

100 gbacon, diced
1 kplyellow onion, chopped
200 gfrankfurter sausage, sliced
150 gsmoked ham, diced
2 kpldill pickle, diced
60 mlpickle juice
30 gtomato paste
400 gcanned diced tomato
1 lbeef broth
2 kplbay leaf
0,5 tlblack peppercorn
0,5 tlsalt

garnish

0,5 kpllemon, sliced
4 rklsour cream
2 rklfresh dill, chopped(valinnainen)

Välineet

slotted spoon · large pot · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
Noin 8 min
Kokin vinkki: Render the fat slowly for maximum flavor.
2
Remove the crispy bacon with a slotted spoon and set aside, leaving the rendered fat in the pot.
Noin 1 min
3
Add the yellow onion to the pot and sauté until softened and translucent, about 5-7 minutes.
Noin 6 min
4
Stir in the frankfurter sausage and smoked ham, cooking for another 5 minutes until lightly browned.
Noin 5 min
5
Add the dill pickle and tomato paste, cooking for 2 minutes while stirring constantly.
Noin 2 min
Kokin vinkki: Cooking the tomato paste helps deepen its flavor.
6
Pour in the canned diced tomato, beef broth, and pickle juice.
Noin 1 min
7
Add the bay leaf, black peppercorn, and salt.
8
Bring the soup to a boil, then reduce the heat to low, cover, and simmer for at least 30 minutes to allow the flavors to meld.
Noin 30 min
Kokin vinkki: The longer it simmers, the more developed the flavors will be.
9
Remove the bay leaves before serving.
Noin 1 min
10
Ladle the hot soup into bowls.
Noin 1 min
11
Garnish each serving with a dollop of sour cream, a slice of lemon, the reserved crispy bacon, and a sprinkle of fresh dill.
Noin 1 min

Annosta kohti

Ravintoarvot

21%Pisteet

Kalorit: 440kcal
Proteiini: 29,7g
Hiilihydraatit: 15,4g
Rasva: 29,3g
Kuitu: 2,8g
Sokeri: 8,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Solyanka in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over medium-low heat until warmed through, or in the microwave.