AppetizerSnack

Gildas Skewers

Name: Gildas Skewers
Prep time: 10 min
Total time: 10 min
Yield: 6 skewers
Cuisine: spanish
Ingredients: 12 kpl pitted green olive; 6 kpl anchovy fillet in oil drained and patted dry; 6 kpl guindilla pepper jarred, drained; 1 rkl extra virgin olive oil (valinnainen)

Experience the vibrant flavors of Spain with these classic Gildas Skewers, a quintessential pintxo that perfectly balances briny olives, salty anchovies, and a zesty kick from guindilla peppers. These easy-to-assemble bites offer a delightful explosion of savory and piquant notes, making them an irresistible appetizer for any gathering.

Alkuperäinen resepti: Forkin

Kokonaisaika: 10 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 60 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kala. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

12 kplpitted green olive
6 kplanchovy fillet in oil, drained and patted dry
6 kplguindilla pepper, jarred, drained

for serving

1 rklextra virgin olive oil(valinnainen)

Välineet

6× Small skewers · 6× Toothpicks (valinnainen) · Serving platter · Small plate

Valmistusohje

Vaihe vaiheelta

1
Gently remove the anchovy fillets from their oil, allowing any excess to drip off, and place them on a small plate.
Noin 1 min
Kokin vinkki: Using high-quality anchovies packed in olive oil will significantly enhance the flavor of your Gildas.
2
Take one anchovy fillet and carefully fold it in half lengthwise, then fold it in half again to create a compact, small bundle.
Noin 1 min
Kokin vinkki: Folding the anchovy neatly ensures it stays securely on the skewer and provides a pleasant texture.
3
Thread one pitted green olive onto a small skewer or toothpick, pushing it about halfway down the skewer.
Noin 1 min
Kokin vinkki: Ensure your olives are firm and good quality, as they are a central component of this pintxo.
4
Next, carefully thread the folded anchovy fillet onto the skewer, positioning it snugly against the green olive.
Noin 1 min
Kokin vinkki: Be gentle when threading the anchovy to prevent it from tearing.
5
Finish by threading one guindilla pepper onto the skewer, ensuring all ingredients are securely held together.
Noin 1 min
Kokin vinkki: Guindilla peppers provide a mild, tangy heat. If unavailable, a small pickled pepperoncini can be a substitute, though the flavor will differ slightly.
6
Repeat this assembly process to create a total of 6 Gildas skewers, ensuring each has one olive, one anchovy bundle, and one guindilla pepper.
Noin 5 min
Kokin vinkki: Prepare all your ingredients (olives, anchovies, peppers) in separate bowls before you start assembling to streamline the process.
7
Arrange the finished Gildas skewers attractively on a serving platter.
Noin 1 min
Kokin vinkki: For an elegant presentation, consider using a long, narrow platter or a rustic wooden board.
8
Lightly drizzle the assembled Gildas with a high-quality extra virgin olive oil just before serving.
Noin 1 min
Kokin vinkki: A final drizzle of good olive oil adds a luxurious finish and enhances the overall flavor profile.

Annosta kohti

Ravintoarvot

47%Pisteet

Kalorit: 59,8kcal
Proteiini: 1,8g
Hiilihydraatit: 1,6g
Rasva: 5,4g
Kuitu: 0,6g
Sokeri: 0,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Kokin vinkki:

These classic Spanish pintxos are incredibly versatile. Serve them alongside other tapas like patatas bravas or tortilla española for a full Spanish experience. They pair wonderfully with a crisp, dry white wine like Albariño or a chilled glass of Fino sherry. For a slight variation, you can add a small pickled onion or a piece of roasted red pepper to the skewer.

Säilytys

Store any leftover Gildas in an airtight container in the refrigerator. They are best enjoyed fresh but can be kept for a short period.

Uudelleenlämmitys

Gildas are served cold and do not require reheating.