Gluten-Free Thai Basil Chicken (Pad Krapow Gai)
This quick and flavorful Thai Basil Chicken is a staple in Thai cuisine, featuring ground chicken stir-fried with aromatic Thai basil and a savory, slightly spicy sauce. This version is adapted to be gluten-free, perfect for a fast weeknight meal.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 30 min
- Annoksia
- 4
- Vaikeustaso
- Keskitaso
- Annosta kohti
- 704 kcal
Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, kala, nilviäiset, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
Ainesosat
- 450 gground chicken
- 1 kuppifresh thai basil leaves, packed
- 4 kynsigarlic, minced
- 1 kplshallot, thinly sliced
- 2 kplred chili, sliced (adjust to taste)
- 2 rkllight olive oil
sauce
- 3 rklgluten-free tamari
- 1 rklgluten-free oyster sauce
- 1 rklfish sauce
- 1 tlsugar
- 2 rklwater
for serving
- 4 kuppicooked jasmine rice
- 4 kplfried egg(valinnainen)
Välineet
wok · spatula · skillet · whisk · small bowl
Valmistusohje
Vaihe vaiheelta
- 1
Prepare the sauce by whisking together the gluten-free tamari, gluten-free oyster sauce, fish sauce, sugar, and water in a small bowl.
Noin 2 min
- 2
Heat the light olive oil in a large wok or skillet over medium-high heat.
Noin 1 min
- 3
Add the minced garlic, sliced shallot, and sliced red chili to the hot oil and stir-fry for 1-2 minutes until fragrant.
Noin 2 min
Kokin vinkki: Be careful not to burn the garlic.
- 4
Add the ground chicken to the wok and break it apart with your spatula.
- 5
Cook the chicken for 5-7 minutes, stirring occasionally, until it is fully cooked through and lightly browned.
Noin 7 min
- 6
Pour the prepared sauce over the cooked chicken and stir well to coat.
Noin 1 min
- 7
Bring the sauce to a simmer and cook for 1-2 minutes until it slightly thickens.
Noin 2 min
- 8
Remove the wok from the heat and stir in the fresh Thai basil leaves until they wilt, about 30 seconds.
Noin 1 min
Kokin vinkki: Adding the basil off the heat preserves its vibrant flavor and color.
- 9
Serve immediately over cooked jasmine rice, optionally topped with a fried egg.
Annosta kohti
Ravintoarvot
- Kalorit
- 704,3kcal
- Proteiini
- 32,9g
- Hiilihydraatit
- 70,3g
- Rasva
- 32,2g
- Kuitu
- 2,8g
- Sokeri
- 2,3g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover Thai Basil Chicken in an airtight container in the refrigerator.
Reheat gently in a pan over medium heat or in the microwave until warmed through.