Main Course

Gorkhali Lamb

Name: Gorkhali Lamb
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 4 annosta
Cuisine: nepali
Ingredients: 900 g lamb shoulder cut into 1.5 inch cubes; 2 kpl yellow onion finely chopped; 400 g canned crushed tomatoes; 2 rkl ginger grated; 4 kynsi garlic minced; 2 kpl green chili slit lengthwise; 3 rkl vegetable oil; 1,5 tl cumin powder; 2 tl coriander powder; 1 tl turmeric powder; 1 tl garam masala; 0,5 tl red chili powder; 2 kuppi water; 1 tl salt; 0,25 kuppi fresh cilantro chopped (valinnainen)

Gorkhali Lamb is a robust and flavorful Nepalese curry, featuring tender lamb slow-cooked in a rich, aromatic tomato and onion gravy. This dish is known for its deep, complex spices and comforting warmth, perfect for a hearty meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t 25 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 736 kcal

Gluteeniton

Esivalmistelut

Ainesosat

900 glamb shoulder, cut into 1.5 inch cubes
2 kplyellow onion, finely chopped
400 gcanned crushed tomatoes
2 rklginger, grated
4 kynsigarlic, minced
2 kplgreen chili, slit lengthwise
3 rklvegetable oil
1,5 tlcumin powder
2 tlcoriander powder
1 tlturmeric powder
1 tlgaram masala
0,5 tlred chili powder
2 kuppiwater
1 tlsalt

garnish

0,25 kuppifresh cilantro, chopped(valinnainen)

Välineet

measuring cups · large pot · measuring spoons · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven over medium-high heat.
Noin 2 min
Kokin vinkki: Ensure the pot is hot enough to sear the lamb effectively.
2
Add the lamb shoulder to the hot oil and sear on all sides until browned, working in batches if necessary to avoid overcrowding the pot.
Noin 10 min
Kokin vinkki: Browning the lamb creates a rich flavor base for the curry.
3
Remove the seared lamb from the pot and set aside.
Noin 1 min
4
Reduce the heat to medium, then add the yellow onion to the pot and sauté until softened and lightly golden, about 8-10 minutes.
Noin 10 min
Kokin vinkki: Stir frequently to prevent burning.
5
Add the grated ginger, minced garlic, and green chili to the pot and cook for another 2 minutes until fragrant.
Noin 2 min
6
Stir in the cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Cook for 1 minute, stirring constantly to toast the spices.
Noin 1 min
Kokin vinkki: Toasting spices enhances their aroma and flavor.
7
Pour in the canned crushed tomatoes and bring the mixture to a simmer.
Noin 5 min
8
Return the seared lamb to the pot, then add the water. Stir well to combine.
Noin 2 min
9
Bring the curry to a boil, then reduce the heat to low, cover the pot, and simmer for 90-100 minutes, or until the lamb is fork-tender.
Noin 1 t 40 min
Kokin vinkki: Check occasionally and stir to ensure it doesn't stick to the bottom. Add a little more water if the curry becomes too dry.
10
Stir in the garam masala and cook for an additional 5 minutes, uncovered, to allow the flavors to meld and the sauce to thicken slightly.
Noin 5 min
Kokin vinkki: Garam masala is typically added at the end of cooking to preserve its delicate aroma.
11
Taste and adjust seasoning if necessary.
12
Garnish with fresh cilantro before serving.

Annosta kohti

Ravintoarvot

50%Pisteet

Kalorit: 736,2kcal
Proteiini: 38,8g
Hiilihydraatit: 15,7g
Rasva: 61g
Kuitu: 3,5g
Sokeri: 7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Gorkhali Lamb in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until heated through.