DessertSnack

Grandma's Soft Molasses Cookies

Name: Grandma's Soft Molasses Cookies
Prep time: 15 min
Cook time: 24 min
Total time: 1 h 9 min
Yield: 6 annosta
Cuisine: american
Ingredients: 0,5 kuppi vegetable shortening at room temperature; 0,33 kuppi granulated sugar; 1 kpl egg large; 0,33 kuppi molasses dark, unsulphured; 80 ml brewed coffee cooled to room temperature; 2 kuppi all-purpose flour; 0,5 tl baking soda; 0,5 tl baking powder; 0,5 tl salt; 1 tl ground ginger; 1 tl ground cinnamon; 0,5 tl ground allspice; 0,25 kuppi granulated sugar

A classic, old-fashioned cookie recipe featuring the warm flavors of molasses, ginger, and cinnamon. These cookies have a soft, cake-like texture and are perfect for chilly autumn or winter days. A simple sugar coating adds a pleasant crunch.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 9 min
Annoksia: 6
Vaikeustaso: Keskitaso
Annosta kohti: 464 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat ja gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

dough

0,5 kuppivegetable shortening, at room temperature
0,33 kuppigranulated sugar
1 kplegg, large
0,33 kuppimolasses, dark, unsulphured
80 mlbrewed coffee, cooled to room temperature
2 kuppiall-purpose flour
0,5 tlbaking soda
0,5 tlbaking powder
0,5 tlsalt
1 tlground ginger
1 tlground cinnamon
0,5 tlground allspice

coating

0,25 kuppigranulated sugar

Välineet

parchment paper · wire rack · baking sheet · mixing bowl · electric mixer · whisk

Valmistusohje

Vaihe vaiheelta

1
In a large bowl, use an electric mixer to cream the vegetable shortening and the dough's granulated sugar until light and fluffy.
Noin 3 min
Kokin vinkki: Start with room temperature shortening for easier creaming.
2
Beat in the egg until well combined.
Noin 1 min
3
In a separate medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground ginger, ground cinnamon, and ground allspice.
Noin 2 min
Kokin vinkki: Whisking the dry ingredients ensures the leaveners and spices are evenly distributed.
4
In a small bowl or measuring cup, stir together the molasses and cooled coffee until combined.
Noin 1 min
5
Add about one-third of the dry ingredients to the creamed mixture and mix on low speed, then add half of the molasses mixture and mix. Repeat, ending with the final third of the dry ingredients.
Noin 3 min
Kokin vinkki: Mix until just combined after each addition to avoid overworking the dough.
6
Cover the bowl with plastic wrap and chill the dough in the refrigerator for at least 30 minutes.
Noin 30 min
Kokin vinkki: Chilling the dough makes it less sticky and easier to handle.
7
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Noin 5 min
8
Place the coating sugar into a shallow bowl.
9
Scoop the dough and roll it between your palms into balls about 1.5 inches in diameter.
Noin 5 min
Kokin vinkki: A small cookie scoop can help make uniformly sized cookies.
10
Roll each dough ball in the coating sugar until it's fully covered.
Noin 3 min
11
Place the sugar-coated balls on the prepared baking sheets, leaving about 2 inches of space between them for spreading.
Noin 2 min
12
Bake one sheet at a time for 10-12 minutes, or until the edges are set and the centers are still soft.
Noin 12 min
Kokin vinkki: For a chewier cookie, be careful not to overbake. They will firm up as they cool.
13
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Noin 12 min

Annosta kohti

Ravintoarvot

40%Pisteet

Kalorit: 463,6kcal
Proteiini: 5,7g
Hiilihydraatit: 71,2g
Rasva: 17,3g
Kuitu: 2,3g
Sokeri: 33,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store in an airtight container at room temperature.