Guisantes con Jamón
This classic Spanish side dish features tender green peas simmered with savory serrano ham. It's a simple, comforting accompaniment that comes together quickly, perfect for a weeknight meal.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 25 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 197 kcal
Esivalmistelut
Ainesosat
- 1 rklolive oil
- 100 gserrano ham, diced
- 2 kynsigarlic, minced
- 500 ggreen pea, frozen or fresh
- 0,5 kuppiwater
- 0,25 tlsalt(valinnainen)
- 0,13 tlblack pepper, freshly ground(valinnainen)
Välineet
large skillet · frying pan
Valmistusohje
Vaihe vaiheelta
- 1
Heat the olive oil in a large skillet or frying pan over medium heat.
Noin 1 min
- 2
Add the diced serrano ham to the pan and cook for 3-5 minutes, stirring occasionally, until it starts to crisp and render its fat.
Noin 4 min
- 3
Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
Noin 1 min
- 4
Add the green peas and water to the pan. Bring the mixture to a gentle simmer.
Noin 2 min
- 5
Cover the pan and continue to simmer for 5-7 minutes, or until the peas are tender and cooked through.
Noin 6 min
Kokin vinkki: If using fresh peas, they may require a slightly longer cooking time.
- 6
Remove the lid and cook for an additional 2-3 minutes if there is too much liquid, allowing some of it to evaporate.
Noin 2 min
- 7
Season with salt and freshly ground black pepper to taste. Serve immediately.
Kokin vinkki: Serrano ham is salty, so taste before adding extra salt.
Annosta kohti
Ravintoarvot
- Kalorit
- 197kcal
- Proteiini
- 11,9g
- Hiilihydraatit
- 18,3g
- Rasva
- 7,9g
- Kuitu
- 6,5g
- Sokeri
- 7,1g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftover guisantes con jamón in an airtight container in the refrigerator.
Reheat gently in a skillet over low heat or in the microwave until warmed through.