SoupSide Dish

Gyeran Guk (Korean Egg Drop Soup)

Name: Gyeran Guk (Korean Egg Drop Soup)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 annosta
Cuisine: korean
Ingredients: 4,5 kuppi vegetable broth; 3 kpl large egg beaten; 3 kpl green onion thinly sliced; 2 kynsi garlic minced; 1 rkl soy sauce; 0,5 tl sesame oil; 0,5 tl salt; 0,25 tl black pepper; 2 rkl water; 1 rkl cornstarch

This comforting Korean egg drop soup is quick to prepare and perfect for a light meal or side dish. A savory broth infused with garlic and green onion cradles delicate strands of cooked egg. It's a nourishing and simple soup for any day of the week.

Alkuperäinen resepti: Forkin

Kokonaisaika: 20 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 100 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

4,5 kuppivegetable broth
3 kpllarge egg, beaten
3 kplgreen onion, thinly sliced
2 kynsigarlic, minced
1 rklsoy sauce
0,5 tlsesame oil
0,5 tlsalt
0,25 tlblack pepper

slurry

2 rklwater
1 rklcornstarch

Välineet

bowl · pot · whisk

Valmistusohje

Vaihe vaiheelta

1
In a medium pot, combine the broth, minced garlic, soy sauce, salt, and black pepper.
Noin 2 min
2
Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.
Noin 5 min
3
While the broth simmers, whisk together the cornstarch and water in a small bowl to create a slurry.
Noin 1 min
Kokin vinkki: Ensure there are no lumps in your cornstarch slurry for a smooth soup.
4
Slowly pour the cornstarch slurry into the simmering broth while stirring continuously. This will slightly thicken the soup.
Noin 1 min
5
Gradually drizzle the beaten eggs into the simmering soup in a thin stream, stirring gently in one direction to create fine egg ribbons.
Noin 1 min
Kokin vinkki: Do not stir too vigorously, or the egg will break up into very small pieces.
6
Cook for about 30 seconds until the egg is set.
Noin 1 min
7
Stir in the sesame oil and most of the sliced green onions, reserving some for garnish.
8
Ladle the Gyeran Guk into bowls and garnish with the remaining green onions before serving warm.

Annosta kohti

Ravintoarvot

65%Pisteet

Kalorit: 100,3kcal
Proteiini: 6,6g
Hiilihydraatit: 6,9g
Rasva: 5,3g
Kuitu: 0,4g
Sokeri: 1,5g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover soup in an airtight container in the refrigerator.

Uudelleenlämmitys

Gently reheat on the stovetop over low heat until warmed through, stirring occasionally.