BreakfastSnack

Gyeran Toast

Name: Gyeran Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 annosta
Cuisine: korean
Ingredients: 3 kpl egg; 2 rkl milk; 1 tl sugar; 0,25 tl salt; 0,5 kuppi cabbage finely shredded; 0,25 kuppi carrot finely shredded; 1 rkl green onion chopped; 2 kpl bread thick-sliced sandwich; 1 rkl butter; 1 rkl ketchup (valinnainen)

This classic Korean street food offers a delightful combination of sweet and savory flavors. Thick slices of bread are coated in a fluffy egg mixture, pan-fried until golden, and then filled with a simple cabbage and carrot slaw. It's a quick and satisfying breakfast or snack.

Alkuperäinen resepti: Forkin

Kokonaisaika: 20 min
Annoksia: 2
Vaikeustaso: Helppo
Annosta kohti: 307 kcal

Kasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat, gluteeni ja maito. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

3 kplegg
2 rklmilk
1 tlsugar
0,25 tlsalt
0,5 kuppicabbage, finely shredded
0,25 kuppicarrot, finely shredded
1 rklgreen onion, chopped
2 kplbread, thick-sliced sandwich
1 rklbutter

garnish

1 rklketchup(valinnainen)

Välineet

spatula · large bowl · whisk · large non-stick skillet

Valmistusohje

Vaihe vaiheelta

1
In a medium bowl, whisk together the eggs, milk, sugar, and salt until well combined.
Noin 1 min
2
Add the shredded cabbage, carrot, and chopped green onion to the egg mixture and stir gently to combine.
Noin 1 min
3
Heat half of the butter in a large non-stick skillet over medium-low heat until melted.
Noin 1 min
4
Dip one slice of bread into the egg mixture, ensuring both sides are well coated.
Kokin vinkki: Don't soak too long, just enough to coat.
5
Place the coated bread slice into the hot skillet.
6
Pour half of the remaining egg mixture onto the bread in the pan, spreading it evenly to cover the top.
Kokin vinkki: This forms the thick, fluffy egg layer.
7
Cook for 2-3 minutes per side, or until the egg is set and golden brown.
Noin 6 min
Kokin vinkki: Adjust heat as needed to prevent burning.
8
Remove from the pan and set aside. Repeat with the remaining butter, bread, and egg mixture.
9
Cut each Gyeran Toast in half diagonally and serve immediately, optionally drizzled with ketchup.
Noin 1 min

Annosta kohti

Ravintoarvot

65%Pisteet

Kalorit: 306,8kcal
Proteiini: 14,5g
Hiilihydraatit: 27,9g
Rasva: 15,3g
Kuitu: 1,8g
Sokeri: 8,6g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store any leftover Gyeran Toast in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a dry skillet over medium-low heat until warmed through.