Hamburg Soup
A hearty and straightforward one-pot soup featuring ground beef, tomatoes, and mixed vegetables. This simple recipe comes together quickly, making it an ideal weeknight dinner. The addition of elbow macaroni makes it a complete and satisfying meal.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 40 min
- Annoksia
- 6
- Vaikeustaso
- Helppo
- Annosta kohti
- 279 kcal
Allergeenitiedot: saattaa sisältää seuraavia: selleri ja gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 450 glean ground beef
- 800 gdiced tomato, canned, undrained
- 225 gtomato sauce
- 960 mlwater
- 280 gfrozen mixed vegetable
- 40 gdry onion soup mix
- 140 gelbow macaroni, dry
- 1 rkllight brown sugar, packed
- 1 tlcelery salt
- 2 kplbay leaf, dried
Välineet
ladle · large pot · wooden spoon
Valmistusohje
Vaihe vaiheelta
- 1
In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon, until fully browned.
Noin 7 min
- 2
Carefully drain off any excess fat from the pot.
Noin 1 min
Kokin vinkki: Tilting the pot and using the spoon to hold back the meat makes this easy.
- 3
Return the pot to the heat and stir in the dry onion soup mix until the beef is evenly coated.
Noin 1 min
- 4
Pour in the water, diced tomatoes, and tomato sauce. Add the light brown sugar, celery salt, and bay leaves.
Noin 2 min
- 5
Stir everything together and bring the liquid to a boil, then reduce the heat to maintain a steady simmer.
Noin 5 min
- 6
Stir in the frozen mixed vegetables and the dry elbow macaroni.
Noin 1 min
- 7
Simmer, stirring occasionally, for 10-12 minutes, or until the macaroni is tender.
Noin 12 min
Kokin vinkki: The soup will thicken as the pasta cooks and releases starches.
- 8
Remove and discard the bay leaves before serving the soup hot.
Noin 1 min
Annosta kohti
Ravintoarvot
- Kalorit
- 279,3kcal
- Proteiini
- 21,6g
- Hiilihydraatit
- 34,5g
- Rasva
- 6,2g
- Kuitu
- 4,3g
- Sokeri
- 9,4g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftovers in an airtight container in the refrigerator.
Reheat gently on the stovetop or in the microwave, adding a splash of water if needed as the pasta will have absorbed more liquid.