Main CourseDinnerSoup

Hearty Beef Goulash Soup

Name: Hearty Beef Goulash Soup
Prep time: 25 min
Cook time: 2 h
Total time: 2 h 25 min
Yield: 6 annosta
Cuisine: german, central_european
Ingredients: 900 g beef chuck cut into 1-inch cubes; 2 rkl olive oil; 2 kpl yellow onion chopped; 4 kynsi garlic minced; 3 rkl paprika sweet; 1 tl caraway seed; 2 rkl tomato paste; 6 kuppi beef broth; 2 kpl bay leaf; 450 g potato peeled and cubed; 2 kpl carrot peeled and sliced; 1 tl salt; 0,5 tl black pepper freshly ground; 2 rkl fresh parsley chopped (valinnainen)

This rich and savory goulash soup is a comforting meal, perfect for a cold day. Tender beef and soft potatoes are simmered in a flavorful paprika-spiced broth until deeply satisfying. It's a robust soup that stands alone as a main course.

Alkuperäinen resepti: Forkin

Kokonaisaika: 2 t 25 min
Annoksia: 6
Vaikeustaso: Keskitaso
Annosta kohti: 527 kcal

Gluteeniton

Esivalmistelut

Ainesosat

900 gbeef chuck, cut into 1-inch cubes
2 rklolive oil
2 kplyellow onion, chopped
4 kynsigarlic, minced
3 rklpaprika, sweet
1 tlcaraway seed
2 rkltomato paste
6 kuppibeef broth
2 kplbay leaf
450 gpotato, peeled and cubed
2 kplcarrot, peeled and sliced
1 tlsalt
0,5 tlblack pepper, freshly ground

garnish

2 rklfresh parsley, chopped(valinnainen)

Välineet

ladle · dutch oven · knife · cutting board

Valmistusohje

Vaihe vaiheelta

1
Pat the beef cubes dry with paper towels and season generously with salt and pepper.
Noin 2 min
Kokin vinkki: Drying the beef helps achieve a better sear, locking in flavor.
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Noin 1 min
3
Brown the beef in batches, ensuring not to overcrowd the pot, until seared on all sides. Remove the browned beef and set aside.
Noin 10 min
Kokin vinkki: Browning creates a rich flavor base for the soup.
4
Add the yellow onion to the pot and cook, stirring occasionally, until softened and translucent, about 5-7 minutes.
Noin 7 min
5
Stir in the garlic, paprika, and caraway seed and cook for 1 minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the paprika, as it can become bitter.
6
Add the tomato paste and cook for another 2 minutes, stirring constantly.
Noin 2 min
Kokin vinkki: Cooking the tomato paste deepens its flavor.
7
Return the browned beef to the pot, then pour in the beef broth and add the bay leaf.
Noin 1 min
8
Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 60 minutes.
Noin 1 t
9
Add the potatoes and carrots to the pot.
Noin 1 min
10
Continue to simmer, covered, for another 40-50 minutes, or until the beef and vegetables are very tender.
Noin 50 min
11
Remove the bay leaf. Taste and adjust seasoning with salt and pepper as needed.
Noin 1 min
12
Ladle the hot goulash soup into bowls and garnish with fresh parsley, if desired.

Annosta kohti

Ravintoarvot

55%Pisteet

Kalorit: 526,9kcal
Proteiini: 35,5g
Hiilihydraatit: 30g
Rasva: 31g
Kuitu: 5,5g
Sokeri: 6,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover goulash soup in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over medium-low heat or in the microwave until heated through.