Side Dish

Hijiki Salad

Name: Hijiki Salad
Prep time: 15 min
Cook time: 20 min
Total time: 45 min
Yield: 4 annosta
Cuisine: japanese
Ingredients: 20 g dried hijiki seaweed rehydrated; 1 kpl carrot julienned; 3 kpl fried tofu puff thinly sliced; 1 kuppi water; 3 rkl soy sauce; 2 rkl mirin; 1 tl sugar; 0,5 tl sesame oil

This refreshing Japanese hijiki salad features rehydrated hijiki seaweed simmered with carrots and fried tofu. A savory dressing with soy sauce and mirin creates a balanced, umami-rich side dish. It's a healthy and flavorful addition to any meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 45 min
Annoksia: 4
Vaikeustaso: Keskitaso

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, seesami, soija ja soijapavut. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

20 gdried hijiki seaweed, rehydrated
1 kplcarrot, julienned
3 kplfried tofu puff, thinly sliced
1 kuppiwater
3 rklsoy sauce
2 rklmirin
1 tlsugar
0,5 tlsesame oil

Välineet

saucepan · bowl · knife · cutting board

Valmistusohje

Vaihe vaiheelta

1
Place the dried hijiki seaweed in a bowl and cover with plenty of cold water.
Kokin vinkki: Ensure the hijiki is fully submerged, as it will expand significantly.
2
Let the hijiki rehydrate for 10-15 minutes, or until it has softened and expanded.
Noin 15 min
3
Drain the rehydrated hijiki thoroughly and rinse it under cold running water.
Noin 1 min
Kokin vinkki: Rinsing removes any residual grit or saltiness.
4
Gently squeeze out any excess water from the hijiki and set aside.
5
In a medium saucepan, combine the water, soy sauce, mirin, and sugar.
6
Bring the liquid to a simmer over medium heat, stirring until the sugar dissolves.
Noin 2 min
7
Add the rehydrated hijiki, julienned carrot, and thinly sliced fried tofu puffs to the simmering liquid.
8
Reduce the heat to low, cover the saucepan, and simmer for 15 minutes, or until most of the liquid has been absorbed and the vegetables are tender.
Noin 15 min
Kokin vinkki: Stir occasionally to ensure even cooking.
9
Remove the saucepan from the heat and stir in the sesame oil.
10
Allow the salad to cool to room temperature before serving.
Noin 10 min
Kokin vinkki: Hijiki salad is traditionally served chilled or at room temperature.

Säilytä hyvänä

Säilytys

Store leftover hijiki salad in an airtight container in the refrigerator.

Uudelleenlämmitys

This salad is best enjoyed cold or at room temperature; reheating is not recommended.