Hollandse Nieuwe Haring
A classic Dutch snack featuring tender, lightly brined herring served with finely chopped raw onion and pickles. This simple, no-cook recipe highlights the delicate flavor of the fish and is traditionally enjoyed by holding the herring by its tail.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 10 min
- Annoksia
- 2
- Vaikeustaso
- Helppo
Allergeenitiedot: saattaa sisältää seuraavia: kala. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.
Esivalmistelut
Ainesosat
- 2 kplsoused herring fillet, also known as matjes herring
- 50 gwhite onion, finely chopped
- 50 ggherkin, finely chopped
- 2 kplsoft white bun, sliced(valinnainen)
Välineet
paper towels · cutting board · knife
Valmistusohje
Vaihe vaiheelta
- 1
Finely chop the white onion and gherkins, then set them aside.
Noin 5 min
Kokin vinkki: For a milder flavor, you can briefly rinse the chopped onion under cold water and pat it dry.
- 2
Gently pat the soused herring fillets dry with a paper towel to remove any excess brine.
Noin 2 min
- 3
Arrange the herring fillets on a serving plate.
Noin 1 min
- 4
Generously sprinkle the chopped onion and gherkins over and around the herring.
Noin 1 min
- 5
Serve immediately. Enjoy the herring on its own, or place it inside a sliced soft white bun for a classic 'broodje haring'.
Noin 1 min
Kokin vinkki: The traditional way to eat the herring on its own is to hold it by the tail, tilt your head back, and take a bite.
Säilytä hyvänä
This dish is best enjoyed fresh; store any leftovers in an airtight container in the refrigerator.
This dish is served cold and should not be reheated.