BreakfastSnack

Homemade Vegan Granola

Name: Homemade Vegan Granola
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: 8 annosta
Cuisine: american
Ingredients: 3,5 kuppi rolled oats; 0,5 kuppi almond chopped; 0,5 kuppi pecan chopped; 0,25 kuppi sunflower seed; 2 rkl flaxseed ground; 1 tl cinnamon; 0,5 tl salt; 0,5 kuppi maple syrup; 0,25 kuppi coconut oil melted; 1 tl vanilla extract; 0,5 kuppi dried cranberry (valinnainen)

This granola is a crunchy, satisfying blend of oats, nuts, and seeds, lightly sweetened and baked to golden perfection. It's perfect for a wholesome breakfast or a quick snack, offering sustained energy throughout the day.

Alkuperäinen resepti: Forkin

Kokonaisaika: 55 min
Annoksia: 8
Vaikeustaso: Helppo
Annosta kohti: 384 kcal

VegaaninenKasvisruoka

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni, pähkinät ja puupähkinät. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

3,5 kuppirolled oats
0,5 kuppialmond, chopped
0,5 kuppipecan, chopped
0,25 kuppisunflower seed
2 rklflaxseed, ground
1 tlcinnamon
0,5 tlsalt
0,5 kuppimaple syrup
0,25 kuppicoconut oil, melted
1 tlvanilla extract
0,5 kuppidried cranberry(valinnainen)

Välineet

large bowl · baking sheet · parchment paper · spoon · oven · whisk · small bowl

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 150°C (300°F).
Noin 5 min
2
Line a large baking sheet with parchment paper.
3
In a large bowl, combine the rolled oats, chopped almonds, chopped pecans, sunflower seeds, ground flaxseeds, cinnamon, and salt.
Noin 2 min
4
In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
Noin 1 min
Kokin vinkki: Ensure coconut oil is fully melted for even mixing.
5
Pour the wet ingredients over the dry ingredients and stir thoroughly until all the oats, nuts, and seeds are evenly coated.
Noin 2 min
6
Spread the granola mixture in an even layer on the prepared baking sheet.
Noin 1 min
7
Bake for 30 minutes, stirring gently halfway through to ensure even browning.
Noin 30 min
Kokin vinkki: Keep an eye on it to prevent burning, as oven temperatures can vary.
8
Remove the granola from the oven and let it cool completely on the baking sheet for at least 15 minutes without stirring.
Noin 15 min
Kokin vinkki: Cooling undisturbed helps create those desirable granola clusters.
9
Once cooled, stir in the dried cranberries, if using.
Kokin vinkki: Adding dried fruit after baking keeps it soft and chewy.

Annosta kohti

Ravintoarvot

47%Pisteet

Kalorit: 384,2kcal
Proteiini: 8,1g
Hiilihydraatit: 42,4g
Rasva: 21,4g
Kuitu: 6,8g
Sokeri: 15g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store the cooled granola in an airtight container at room temperature.