Main CourseDinner

Izgara Köfte (Grilled Meatballs)

Name: Izgara Köfte (Grilled Meatballs)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 annosta
Cuisine: turkish
Ingredients: 300 g ground beef lean; 200 g ground lamb lean; 1 kpl onion grated; 2 kynsi garlic minced; 0,25 kuppi fresh parsley finely chopped; 0,5 kuppi bread crumb; 1 kpl egg large; 1 tl cumin ground; 1 tl paprika sweet; 0,5 tl red pepper flake; 1 tl salt; 0,5 tl black pepper ground; 1 rkl olive oil

These flavorful Turkish grilled meatballs are a staple, made with ground beef and lamb, seasoned with classic spices and fresh herbs. They are perfect for a main course, served alongside rice, salad, or flatbread. The simple preparation allows the rich meat flavors to shine.

Alkuperäinen resepti: Forkin

Kokonaisaika: 35 min
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 417 kcal

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat ja gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

300 gground beef, lean
200 gground lamb, lean
1 kplonion, grated
2 kynsigarlic, minced
0,25 kuppifresh parsley, finely chopped
0,5 kuppibread crumb
1 kplegg, large
1 tlcumin, ground
1 tlpaprika, sweet
0,5 tlred pepper flake
1 tlsalt
0,5 tlblack pepper, ground
1 rklolive oil

Välineet

grill brush · grill · spatula · large mixing bowl

Valmistusohje

Vaihe vaiheelta

1
In a large mixing bowl, combine the ground beef, ground lamb, grated onion, minced garlic, chopped fresh parsley, bread crumbs, and egg.
Noin 3 min
2
Add the ground cumin, paprika, red pepper flakes, salt, and black pepper to the meat mixture.
Noin 1 min
3
Using your hands, thoroughly mix all the ingredients until well combined and uniform. Be careful not to overmix, as this can make the meatballs tough.
Noin 5 min
Kokin vinkki: Mixing by hand ensures all ingredients are evenly distributed.
4
Divide the mixture into 16-20 equal portions and shape each into an oval or flattened patty, about 1 cm thick.
Noin 5 min
Kokin vinkki: Moistening your hands with a little water can prevent the meat from sticking.
5
Preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil to prevent sticking.
Noin 5 min
Kokin vinkki: Ensure the grill is hot enough to get a good sear.
6
Place the shaped köfte on the hot grill.
Noin 1 min
7
Grill for 4-6 minutes per side, or until cooked through and nicely browned, with internal temperature reaching 71°C (160°F).
Noin 10 min
Kokin vinkki: Adjust grilling time based on the thickness of your köfte and desired doneness.
8
Remove the grilled köfte from the grill and serve immediately.

Annosta kohti

Ravintoarvot

46%Pisteet

Kalorit: 417,3kcal
Proteiini: 24,8g
Hiilihydraatit: 11g
Rasva: 31g
Kuitu: 1,5g
Sokeri: 2,2g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover grilled köfte in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently in a microwave or pan until warmed through.