Main CourseDinner

Japanese Chicken Curry

Name: Japanese Chicken Curry
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 annosta
Cuisine: japanese
Ingredients: 500 g chicken breast cut into 1-inch cubes; 1 kpl yellow onion diced; 2 kpl carrot peeled and cut into 1/2-inch pieces; 2 kpl potato peeled and cut into 1-inch cubes; 1 rkl vegetable oil; 3 kuppi water; 100 g Japanese curry roux; 4 kuppi cooked rice for serving

This comforting Japanese curry features tender chicken and vegetables simmered in a rich, savory sauce. It's a mild, slightly sweet curry that's perfect served over steamed rice for a satisfying meal.

Alkuperäinen resepti: Forkin

Kokonaisaika: 55 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 583 kcal

Esivalmistelut

Ainesosat

500 gchicken breast, cut into 1-inch cubes
1 kplyellow onion, diced
2 kplcarrot, peeled and cut into 1/2-inch pieces
2 kplpotato, peeled and cut into 1-inch cubes
1 rklvegetable oil
3 kuppiwater
100 gJapanese curry roux

for serving

4 kuppicooked rice, for serving

Välineet

large pot · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Heat the vegetable oil in a large pot or Dutch oven over medium heat.
Noin 1 min
2
Add the diced yellow onion and cook until softened, about 3-5 minutes.
Noin 4 min
Kokin vinkki: Stir occasionally to prevent burning.
3
Add the cubed chicken breast and cook until lightly browned on all sides, about 5-7 minutes.
Noin 6 min
Kokin vinkki: Ensure the chicken is mostly cooked through before moving to the next step.
4
Stir in the cut carrots and potatoes, cooking for another 2-3 minutes.
Noin 2 min
5
Pour in the water and bring the mixture to a boil.
Noin 5 min
6
Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the vegetables are tender.
Noin 17 min
Kokin vinkki: Check occasionally and stir to prevent sticking.
7
Remove the pot from the heat and break the Japanese curry roux into pieces, adding them to the pot.
Noin 1 min
Kokin vinkki: Breaking the roux into smaller pieces helps it dissolve more easily.
8
Stir until the curry roux is completely melted and the sauce has thickened.
Noin 3 min
Kokin vinkki: If the curry is too thick, add a little more water until it reaches your desired consistency.
9
Return the pot to low heat and simmer for another 5 minutes, stirring gently to prevent sticking.
Noin 5 min
10
Serve the Japanese chicken curry hot over cooked rice.

Annosta kohti

Ravintoarvot

79%Pisteet

Kalorit: 583,2kcal
Proteiini: 46,2g
Hiilihydraatit: 76,4g
Rasva: 8,9g
Kuitu: 4,6g
Sokeri: 3,9g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Japanese chicken curry in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat, adding a splash of water if needed, or in the microwave until warmed through.