Kachumber Salad
A simple and refreshing Indian chopped salad made with crisp cucumber, tomato, and onion. It's seasoned with lime juice and spices, serving as a cooling counterpoint to rich curries or grilled dishes.
Alkuperäinen resepti: Forkin
- Kokonaisaika
- 15 min
- Annoksia
- 4
- Vaikeustaso
- Helppo
- Annosta kohti
- 39 kcal
Esivalmistelut
Ainesosat
- 1 kplcucumber, finely diced
- 2 kpltomato, deseeded and finely diced
- 1 kplred onion, finely diced
- 10 gcilantro, finely chopped
- 1 kplgreen chili, finely chopped(valinnainen)
- 30 mllime juice, freshly squeezed
- 1 tlroasted cumin powder
- 0,5 tlblack salt
- 0,25 tlsalt, to taste
- 0,25 tlblack pepper, freshly ground
Välineet
mixing_bowl · spoon · cutting_board · knife
Valmistusohje
Vaihe vaiheelta
- 1
Finely dice the cucumber, deseeded tomatoes, and red onion. Place them in a medium mixing bowl.
Noin 10 min
Kokin vinkki: Dicing the vegetables to a similar small size ensures a balanced flavor in every bite.
- 2
Finely chop the cilantro and the optional green chili, then add them to the bowl with the other vegetables.
Noin 3 min
- 3
Sprinkle the roasted cumin powder, black salt, salt, and black pepper over the chopped vegetables.
Noin 1 min
Kokin vinkki: Roasting cumin seeds and grinding them fresh provides a much more aromatic flavor than pre-ground powder.
- 4
Pour the fresh lime juice over the salad and toss gently to combine everything thoroughly.
Noin 1 min
- 5
Serve immediately to enjoy the crisp texture of the vegetables, or chill for 10 minutes before serving.
Kokin vinkki: The salad will release water as it sits, so it's best enjoyed fresh.
Annosta kohti
Ravintoarvot
- Kalorit
- 39,1kcal
- Proteiini
- 1,6g
- Hiilihydraatit
- 8,5g
- Rasva
- 0,5g
- Kuitu
- 1,8g
- Sokeri
- 4g
Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.
Säilytä hyvänä
Store leftovers in an airtight container in the refrigerator.