SnackSide Dish

Kalinti (Karantika)

Name: Kalinti (Karantika)
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4 annosta
Cuisine: moroccan
Ingredients: 250 g chickpea flour; 750 ml water; 1 kpl egg; 2 rkl olive oil; 1 tl salt; 0,5 tl black pepper freshly ground; 0,5 tl cumin (valinnainen)

Kalinti, also known as Karantika, is a popular Moroccan chickpea flour cake, often served as a street food snack. This savory, custard-like dish is naturally gluten-free and vegetarian, offering a unique texture and satisfying flavor. It's simple to make with minimal ingredients, perfect for a quick and comforting bite.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t
Annoksia: 4
Vaikeustaso: Helppo
Annosta kohti: 323 kcal

KasvisruokaGluteeniton

Allergeenitiedot: saattaa sisältää seuraavia: kananmunat. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

250 gchickpea flour
750 mlwater
1 kplegg
2 rklolive oil
1 tlsalt
0,5 tlblack pepper, freshly ground

garnish

0,5 tlcumin(valinnainen)

Välineet

large bowl · oven · whisk · baking dish

Valmistusohje

Vaihe vaiheelta

1
Preheat your oven to 200°C (400°F). Lightly grease a 20x20 cm (8x8 inch) baking dish or a round pie dish.
Noin 10 min
2
In a large bowl, whisk together the chickpea flour and salt.
Noin 1 min
3
Gradually add the water to the chickpea flour mixture, whisking continuously to avoid lumps. Continue until the batter is smooth.
Noin 3 min
Kokin vinkki: A balloon whisk works best for this.
4
Add the egg and olive oil to the batter and whisk well until fully incorporated.
Noin 1 min
5
Pour the batter into the prepared baking dish.
Noin 1 min
6
Bake for 40-45 minutes, or until the kalinti is set, golden brown on top, and slightly firm to the touch.
Noin 45 min
Kokin vinkki: The center should be custard-like, but not liquid.
7
Remove from the oven and let it cool slightly in the dish before slicing.
Noin 5 min
Kokin vinkki: It firms up a bit as it cools, making it easier to cut.
8
Serve warm, seasoned with black pepper and an optional sprinkle of cumin.
Kokin vinkki: Kalinti is often served in a baguette as a sandwich in Morocco.

Annosta kohti

Ravintoarvot

75%Pisteet

Kalorit: 323,4kcal
Proteiini: 15,5g
Hiilihydraatit: 36,9g
Rasva: 12,6g
Kuitu: 7,1g
Sokeri: 7g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover kalinti in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat in a microwave or oven until warmed through.