Main CourseDinner

Karkówka (Polish Pork Neck)

Name: Karkówka (Polish Pork Neck)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 annosta
Cuisine: polish
Ingredients: 800 g pork neck cut into 2 cm thick slices; 2 kpl yellow onion thinly sliced; 2 rkl all-purpose flour; 2 rkl vegetable oil; 500 ml beef broth; 2 kpl bay leaf; 4 kpl allspice berry; 1 tl paprika; 1 tl salt; 0,5 tl black pepper freshly ground; 2 rkl fresh parsley chopped (valinnainen)

This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.

Alkuperäinen resepti: Forkin

Kokonaisaika: 1 t 50 min
Annoksia: 4
Vaikeustaso: Keskitaso
Annosta kohti: 520 kcal

Allergeenitiedot: saattaa sisältää seuraavia: gluteeni. Tarkista aina ainesosien pakkaukset, jos sinulla on allergia.

Esivalmistelut

Ainesosat

800 gpork neck, cut into 2 cm thick slices
2 kplyellow onion, thinly sliced
2 rklall-purpose flour
2 rklvegetable oil
500 mlbeef broth
2 kplbay leaf
4 kplallspice berry
1 tlpaprika
1 tlsalt
0,5 tlblack pepper, freshly ground

garnish

2 rklfresh parsley, chopped(valinnainen)

Välineet

tongs · large pot · dutch oven · cutting board · knife

Valmistusohje

Vaihe vaiheelta

1
Season the pork neck slices generously with salt and black pepper on both sides.
Noin 3 min
2
Lightly dust each seasoned pork slice with all-purpose flour, shaking off any excess.
Noin 5 min
3
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Noin 2 min
4
Sear the floured pork slices in batches until golden brown on both sides, about 2-3 minutes per side. Do not overcrowd the pot.
Noin 10 min
Kokin vinkki: Searing locks in flavor and creates a nice crust.
5
Remove the seared pork from the pot and set aside.
Noin 1 min
6
Add the sliced yellow onion to the same pot and sauté over medium heat until softened and translucent, about 5-7 minutes.
Noin 7 min
Kokin vinkki: Scrape up any browned bits from the bottom of the pot as you stir the onions.
7
Stir in the paprika and cook for 1 minute until fragrant.
Noin 1 min
Kokin vinkki: Be careful not to burn the paprika, as it can become bitter.
8
Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits.
Noin 2 min
9
Add the bay leaf and allspice berries to the pot.
Noin 1 min
10
Return the seared pork neck slices to the pot, ensuring they are mostly submerged in the liquid.
Noin 1 min
11
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 70-80 minutes, or until the pork is very tender.
Noin 1 t 20 min
Kokin vinkki: Check occasionally and add a little more broth or water if the liquid reduces too much.
12
Remove the bay leaf and allspice berries before serving.
Noin 1 min
13
Taste the gravy and adjust seasoning with salt and pepper if needed.
Noin 1 min
14
Serve the Karkówka hot, garnished with fresh parsley if desired.
Noin 1 min
Kokin vinkki: Great with mashed potatoes, kasha, or Silesian dumplings.

Annosta kohti

Ravintoarvot

52%Pisteet

Kalorit: 519,5kcal
Proteiini: 39,1g
Hiilihydraatit: 12g
Rasva: 35,7g
Kuitu: 1,9g
Sokeri: 3,4g

Arvio perustuu reseptin ainesosamääriin. Arvot voivat vaihdella tuotemerkkien ja korvaavien ainesosien mukaan.

Säilytä hyvänä

Säilytys

Store leftover Karkówka in an airtight container in the refrigerator.

Uudelleenlämmitys

Reheat gently on the stovetop over low heat or in the microwave until warmed through.