Keto Chaffle

Esivalmistelut

Ainesosat

Valmistusohje

Vaihe vaiheelta

1. 1

   Preheat your waffle iron to medium-high heat. Ensure it is clean and lightly greased if not non-stick.

   Noin 2 min

2. 2

   In a small bowl, combine the shredded mozzarella cheese, egg, almond flour, baking powder, and garlic powder, if using.

   Noin 1 min

   Kokin vinkki: Mixing well ensures an even texture and distribution of ingredients.

3. 3

   Divide the mixture into two equal portions.

4. 4

   Place one portion of the mixture onto the preheated waffle iron.

5. 5

   Close the lid and cook for 4-5 minutes, or until golden brown and crispy.

   Noin 5 min

   Kokin vinkki: Cooking time may vary depending on your waffle iron. Look for steam to stop escaping.

6. 6

   Carefully remove the cooked chaffle and repeat with the remaining mixture.

   Noin 2 min

   Kokin vinkki: Use a non-stick spatula to avoid damaging the chaffle or your waffle iron.

7. 7

   Serve immediately as a bread substitute, with your favorite toppings, or as part of a keto sandwich.